Dietitian, Inpatient

Eastern Connecticut Health Network (ECHN); Manchester (CT); On-site; USD 40,000 - 70,000; Part time

Job summary

An established industry player is seeking a dedicated Dietitian for an inpatient role. This position involves providing comprehensive nutrition assessments and developing tailored care plans for patients across various specialty areas, including diabetes and oncology. The ideal candidate will collaborate with an interdisciplinary healthcare team, ensuring compliance with JCAHO and ADA standards. If you're passionate about nutrition and patient care, and possess excellent communication skills, this part-time opportunity is perfect for you.

Qualifications

• Must be a Registered Dietitian with a Bachelor's in food and nutrition.
• Requires licensure in Connecticut and knowledge of nutrition care principles.

Responsibilities

• Conduct nutrition assessments and develop care plans for patients.
• Provide individual and group nutrition education based on patient needs.
• Document interventions accurately in Meditech.

Skills

Nutrition Assessment

Medical Nutrition Therapy

Communication Skills

Counseling Skills

Knowledge of JCAHO Standards

Education

Bachelor’s degree in food and nutrition

Registered Dietitian

Licensure in Connecticut

Tools

Meditech

Job description

Join to apply for the Dietitian, Inpatient role at Eastern Connecticut Health Network (ECHN)

Position Summary:

Provides comprehensive nutrition assessments and develops care plans for patients. Plans special diets and instructs patients/significant others and/or hospital personnel in principles of nutrition and modifications of normal diet to maximize education and motivation to address nutritional issues. Acts as a primary liaison with the interdisciplinary healthcare team. Requires knowledge of nutrition care principles for acutely or chronically ill patients across specialty areas (e.g., diabetes, cardiovascular, oncology, renal, surgical, nutrition support). Ensures care within JCAHO and ADA standards to enhance inpatient and outpatient quality. Develops informational/educational materials and menus for specific patient groups. Attends interdisciplinary care rounds and participates in orientation and training of new employees and dietetic students. Utilizes Meditech computerized system and provides Medical Nutrition Therapy to outpatients as needed. Must have excellent communication and counseling skills.

Education/Certification:

• Bachelor’s degree in food and nutrition required.
• Must be a Registered Dietitian.
• Licensure in the State of Connecticut required.

Competencies:

• Ability to read, write, speak, and comprehend English.
• Reliable transportation for travel between multiple work sites is required.

Essential Duties and Responsibilities:

• Apply standards of care, levels of care grid, and clinical nutrition assessment and reassessment procedures.
• Perform nutrition assessments based on patient age and disease specifics.
• Integrate individualized nutrition care into interdisciplinary plans of care.
• Conduct re-assessment/monitoring for inpatients and outpatients.
• Provide individual and group nutrition education based on learning needs assessments.
• Document interventions and care plans accurately in Meditech, including MD and nursing consults.
• Charge for services and education via Meditech.
• Participate in interdisciplinary inpatient rounds.
• Apply knowledge of nutrition support and analyze food/drug interactions and lab data.
• Complete monthly productivity reports.
• Develop educational materials and presentations using basic computer skills.
• Stay current with JCAHO standards and Connecticut health regulations.
• Meet ongoing CEU requirements (75 CEUs in 5 years) and participate in monthly in-service training.
• Attend departmental meetings.

Additional details include seniority level (Entry level), employment type (Part-time), and job function (Health Care Provider). Various related roles are also listed for community engagement and job alerts.