Registered Dietitian I

Aramark; Port Saint Lucie (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark is seeking a Registered Dietitian I to help design nutritionally sound, cost-effective school food services compliant with nutrition standards. You will develop healthy menu plans and collaborate with Food & Beverage Development and management teams to ensure quality service.

The role involves planning, evaluating menus, performing nutrient analyses, and educating students and staff on healthy choices. Training of new employees and ongoing collaboration with site leadership are essential.

Qualifications

• Previous relevant working experience preferred.
• Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies.
• Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies.
• Formal eligibility to practice dietetics in geographic location where applicable.
• Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers.
• Ability to maintain a contagious and positive work ethic and inspire others.

Responsibilities

• Plans menus in accordance with Aramark guidelines.
• Visits school cafes on a regular basis.
• Supports the maintenance of recipe development, menu production, and foodservice management standards.
• Supports nutrient analysis for all food items served.
• Educates clients and consumers, regarding healthy food choices through school training and community outreach.
• Assists with new employee training.
• Works with management and supervisors to ensure delivery of quality food services.

Education

Bachelor's degree in Nutrition/Dietetics

Job description

Job Description

The Registered Dietitian I helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams.

Job Responsibilities

(TA to modify Job Responsibilities as needed per client location)

• Plans menus in accordance with Aramark guidelines.


• Visits school cafes on a regular basis.


• Supports the maintenance of recipe development, menu production, and foodservice management standards.


• Supports nutrient analysis for all food items served.


• Educates clients and consumers, regarding healthy food choices through school training and community outreach.


• Assists with new employee training.


• Works with management and supervisors to ensure delivery of quality food services.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous relevant working experience preferred




• Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies




• Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies




• Formal eligibility to practice dietetics in geographic location where applicable




• Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers




• Ability to maintain a contagious and positive work ethic and inspire others

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.