Dietitian I

KPC Health; California; On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a Clinical Dietitian to provide nutritional care and education for patients of all ages. This role involves collaborating with healthcare professionals to ensure quality patient care and developing nutrition-related policies. The ideal candidate will possess a Bachelor's degree in Foods/Nutrition and be a Registered Dietitian. Join a dynamic team where your expertise in nutritional care will make a significant impact on patient health and wellness. This position offers a supportive environment with opportunities for professional growth and development.

Benefits

Medical, dental and vision coverage

100% employer paid medical including dependents

Employee Stock Ownership Program

Employee Assistance Program

Basic Life and AD&D

401k plan with company match

Generous PTO plan

Pet Insurance Discount Program

Employee Discount Program

Qualifications

• Registered Dietitian through the Commission on Dietetic Registration.
• 6 months experience in an acute hospital environment preferred.

Responsibilities

• Provide nutritional care and education for hospitalized patients.
• Maintain communication with health care team members regarding nutritional concerns.

Skills

Nutritional Care

Communication Skills

Supervision

Knowledge of Healthcare Trends

Education

Bachelor’s degree in Foods/Nutrition

Tools

Nutrition Software

Job description

The Clinical Dietitian is responsible for providing nutritional care and education for hospitalized patients of all ages, including infants, toddlers, early and middle childhood, adolescent, middle adulthood, and geriatrics, as well as for out-patients referred by Western Medical Staff physicians. The Dietitian is responsible for maintaining open communication with nurses, physicians, and other health care team members regarding the nutritional concerns of patients. The Dietitian is responsible for participating with the Director of Nutrition in the development of nutrition-related policies and procedures pertinent to clinical areas, and in providing quality patient care.

Requirements:

1. 6 months experience in an acute hospital environment preferred
2. Registered Dietitian through the Commission on Dietetic Registration
3. Bachelor’s degree with major in Foods/Nutrition or Food Service Administration
4. Possesses in-depth knowledge of all aspects of Nutritional Care
5. Possesses knowledge of current trends in Nutrition and healthcare delivery systems. Possess ability to plan and supervise work of others

Benefits:

• Medical, dental and vision coverage is provided for all full time and part time employees*
• Medical is 100% employer paid including dependents*
• Employee Stock Ownership Program
• Employee Assistance Program
• Basic Life and AD&D
• 401k plan with company match
• Generous PTO plan*
• Pet Insurance Discount Program*
• Employee Discount Program*
  *Per diem staff ineligible