Dietitian for Eating Disorders (PHP/IOP) - Flexible Hours

Rippling, Inc.; Burlingame (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

LGTC Group is seeking a Registered Dietitian to join the Eating Disorder PHP/IOP program. You will coordinate nutritional care across PHP, IOP and outpatient clients, conduct assessments, and provide education to clients and families as part of a multidisciplinary team in the San Francisco Bay Area.

The role involves meal planning, aftercare collaboration, and nutrition coaching. Flexibility in hours and tasks is required to support clients’ recovery journey.

Qualifications

• Registered Dietitian license required.
• Meet DOH/state/federal and company standards.
• Experience in mental health and/or eating disorder field.
• Familiarity with state survey process and nutrition care regulations.
• Flexibility in work hours and tasks.

Responsibilities

• Coordinate nutritional care of PHP, IOP and outpatient clients and complete nutritional assessments
• Provide nutritional counseling education for clients and their families
• Participate in case management and treatment planning
• Assist in meal planning and preparation for clients, reintegrating food and beverages to individuals in a healthy manner
• Perform individual personalized nutrition and wellness assessments and coaching
• Lead and facilitate health and wellness educational group and individual seminars
• Assist in aftercare planning for clients, helping facilitate nutrition and diet into discharge planning
• Communicate effectively and enthusiastically with clients and/or families

Skills

Nutrition counseling

Case management

Patient education

Education

Registered Dietitian (RD)

Job description

LGTC Group is seeking a Registered Dietitian to join the Eating Disorder PHP/IOP program. You will coordinate nutritional care across PHP, IOP and outpatient clients, conduct assessments, and provide education to clients and families as part of a multidisciplinary team in the San Francisco Bay Area.

The role involves meal planning, aftercare collaboration, and nutrition coaching. Flexibility in hours and tasks is required to support clients’ recovery journey.