Diet Technician Lead - Eating Disorder PHP/IOP (In-Person)

LGTC Group; Campbell (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

LGTC Group in Campbell, California seeks a Diet Technician to support clients with daily dietary activities and meal planning within our Eating Disorder PHP/IOP program. Responsibilities include kitchen management, menu planning, and collaboration with Dietitians to ensure safe, balanced meals.

The role requires a Bachelor's in Nutrition or related field, knowledge of clinical nutrition, and ability to work with diverse clients.

Qualifications

• Bachelor's in Nutrition or related field
• Knowledge of nutrition and dietary interventions in mental health
• Ability to communicate with persons from all educational and cultural backgrounds
• Must have or obtain a state-required food handlers permit, or Serve Safe Certification, upon hire

Responsibilities

• Purchasing all grocery items for facility, considering variety, special diets, and food safety
• Maintaining a well-stocked kitchen, and upholding proper sanitation requirements
• Analyzing food service providers to ensure quality products at cost effective prices
• Monitoring client consumption of appropriate meals and providing supplementation for incomplete meals
• Cooking and baking with clients as therapeutically recommended by Dietitian
• Participating in restaurant experiences
• Enforcing dietary program and supporting goals set by Dietitian
• Assisting in education for other staff onsite to ensure food safety and proper portioning of meals
• Running Nutrition Groups
• Support Milieu in collaboration with counselors

Skills

Nutrition knowledge

Strong communication skills

Initiative and professionalism

Cultural sensitivity

Education

Bachelor's in Nutrition or related field

Job description

LGTC Group in Campbell, California seeks a Diet Technician to support clients with daily dietary activities and meal planning within our Eating Disorder PHP/IOP program. Responsibilities include kitchen management, menu planning, and collaboration with Dietitians to ensure safe, balanced meals.

The role requires a Bachelor's in Nutrition or related field, knowledge of clinical nutrition, and ability to work with diverse clients.