Diet Technician for Eating Disorder PHP/IOP

LGTC Group; Campbell (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

LGTC Group in Campbell, California seeks a Diet Technician to support clients with daily dietary activities and meal planning within our Eating Disorder PHP/IOP program. Responsibilities include kitchen management, menu planning, and collaboration with Dietitians to ensure safe, balanced meals.

The role requires a Bachelor's in Nutrition or related field, knowledge of clinical nutrition, and ability to work with diverse clients.

Qualifications

• Bachelor's in Nutrition or related field
• Knowledge of nutrition and dietary interventions in mental health
• Ability to communicate with persons from all educational and cultural backgrounds
• Must have or obtain a state-required food handlers permit, or Serve Safe Certification, upon hire

Responsibilities

• Purchasing all grocery items for facility, considering variety, special diets, and food safety
• Maintaining a well-stocked kitchen, and upholding proper sanitation requirements
• Analyzing food service providers to ensure quality products at cost effective prices
• Monitoring client consumption of appropriate meals and providing supplementation for incomplete meals
• Cooking and baking with clients as therapeutically recommended by Dietitian
• Participating in restaurant experiences
• Enforcing dietary program and supporting goals set by Dietitian
• Assisting in education for other staff onsite to ensure food safety and proper portioning of meals
• Running Nutrition Groups
• Support Milieu in collaboration with counselors

Skills

Nutrition knowledge

Strong communication skills

Initiative and professionalism

Cultural sensitivity

Education

Bachelor's in Nutrition or related field

Job description

Diet Technician for Eating Disorder PHP/IOP

LGTC Group Campbell, California, United States

About this position

LGTC Group is a comprehensive mental health care provider with a rapidly expanding footprint in the San Francisco Bay Area and Sacramento. LGTC Group provides a wide range of treatment options including partial hospitalization, intensive outpatient programs, residential, psychiatry, psychotherapy, Transcranial Magnetic Stimulation (TMS), Ketamine treatment, and Neuropsychological testing.

The Diet Technician supports clients through their daily activities and the dietary component of the program. Some of the typical duties on shift include menu planning with clients, managing kitchen stock and safety, correcting meal plans, grocery shopping, tracking dietary budgets, preparing meals for clients, consuming meals alongside our clients to offer support in the moment, and communicating observations with our treatment team.

Responsibilities

• Purchasing all grocery items for facility, considering variety, special diets, and food safety
• Maintaining a well-stocked kitchen, and upholding proper sanitation requirements
• Analyzing food service providers to ensure quality products at cost effective prices
• Monitoring client consumption of appropriate meals and providing supplementation for incomplete meals
• Cooking and baking with clients as therapeutically recommended by Dietitian
• Participating in restaurant experiences
• Enforcing dietary program and supporting goals set by Dietitian
• Assisting in education for other staff onsite to ensure food safety and proper portioning of meals. This role will really be the leader of the kitchen reporting to the Lead Dietitian
• Support Milieu in collaboration with counselors

Responsibilities

• Purchasing all grocery items for facility, considering variety, special diets, and food safety
• Maintaining a well-stocked kitchen, and upholding proper sanitation requirements
• Analyzing food service providers to ensure quality products at cost effective prices
• Monitoring client consumption of appropriate meals and providing supplementation for incomplete meals
• Cooking and baking with clients as therapeutically recommended by Dietitian
• Participating in restaurant experiences
• Enforcing dietary program and supporting goals set by Dietitian
• Assisting in education for other staff onsite to ensure food safety and proper portioning of meals. This role will really be the leader of the kitchen reporting to the Lead Dietitian
• Running Nutrition Groups
• Support Milieu in collaboration with counselors

Qualifications

• Bachelors in Nutrition or related field
• Knowledge of nutrition and dietary interventions in the mental health field
• Ability to communicate with persons from all educational and cultural backgrounds
• Have strong written and verbal communication skills
• Must demonstrate initiative, resourcefulness, a professional manner, enthusiasm, and a non-judgmental attitude
• Be self-motivated and creative
• Ability to demonstrate understanding of the medical consequences of eating disorders, the hazards of re-feeding and how to avoid complications
• Ability to implement an individualized menu plan for each of the different types of eating disorders
• Ability to communicate effectively to all staff in implementing the dietary programs
• Must have the ability to provide documentation or obtain a state-required food handlers permit, or Serve Safe Certification, upon hire

Qualifications

• Bachelors in Nutrition or related field
• Knowledge of nutrition and dietary interventions in the mental health field
• Experience in dietary education
• Ability to communicate with persons from all educational and cultural backgrounds
• Have strong written and verbal communication skills
• Must demonstrate initiative, resourcefulness, a professional manner, enthusiasm, and a non-judgmental attitude
• Be self-motivated and creative
• Ability to demonstrate understanding of the medical consequences of eating disorders, the hazards of re-feeding and how to avoid complications
• Ability to implement an individualized menu plan for each of the different types of eating disorders
• Ability to communicate effectively to all staff in implementing the dietary programs
• Must have the ability to provide documentation or obtain a state-required food handlers permit, or Serve Safe Certification, upon hire

Job Type: Full-time

Paid time off

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

License/Certification

• Registered Dietitian (Preferred)

Work Location

In person

The pay range for this role is: 20 - 25 USD per hour(Campbell)