Dietitian, Foodservice Nutrition & Menu Innovation

Elior; Ligonier (Westmoreland County); On-site; USD 70,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs and develop individualized meal plans.

You will collaborate with culinary teams to design health-focused menus, provide nutrition education to guests, clients, and staff, and help monitor outcomes while maintaining documentation and quality standards.

Qualifications

• Assess Nutritional Needs (RN)
• Develop Individualized Meal Plans
• Provide Nutrition Education

Responsibilities

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs and develop individualized meal plans.

You will collaborate with culinary teams to design health-focused menus, provide nutrition education to guests, clients, and staff, and help monitor outcomes while maintaining documentation and quality standards.