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Pappas Restaurants is seeking a Dietitian to oversee nutrition care in our healthcare dining settings, including patient assessments and therapeutic diets. This role involves education for patients and families, participation in rounds, and adherence to nutrition policies.
The ideal candidate is a Registered Dietitian Nutritionist (RDN) with Texas licensure and 1–2 years of clinical acute care experience. We offer flexible scheduling and strong training within a dynamic team.