Dietitian

M2 HEALTHCARE LTD; New York (NY); On-site; USD 65,000 - 85,000; Full time

Job summary

Park Nursing Home in Rockaway Beach, NY, is seeking a Clinical Dietitian to perform nutritional assessments and develop care plans in collaboration with medical staff. You will address dietary needs, oversee procurement, and update menus daily using our software.

Ideal candidates hold a bachelor's in nutrition or dietetics, with 1 year of long-term care experience and strong interpersonal/leadership skills; familiarity with EMR systems and regulatory requirements is preferred.

Qualifications

• Bachelor's degree in nutrition; 1 year of long-term care experience preferred
• Accredited nutrition/dietetics program completed
• Strong interpersonal and leadership skills
• Familiarity with state and federal regulations and EMR software
• Nursing home experience preferred

Responsibilities

• Conduct nutritional assessments and collaborate with medical staff to create care plans.
• Address individual dietary needs, focusing on skin health and weight management.
• Oversee nutritional supply procurement and ensure meal services meet residents' requirements.
• Provide nutrition education to residents, families, and staff.
• Update diet orders and menus daily using our menu management software.
• Collaborate with interdisciplinary teams and conduct regular audits to maintain care standards.

Skills

Interpersonal skills

Leadership

EMR software familiarity

Education

Bachelor's in Nutrition or Dietetics

Tools

Menu management software

Job description

Park Nursing Home is Now Hiring for a Clinical Dietitian!

We are a skilled nursing facility located right by the boardwalk at Rockaway Beach. We have a beautiful view of the Atlantic Ocean and we are accessible to the subway, water ferry and buses.

Duties and Responsibilities

• Conduct nutritional assessments and collaborate with medical staff to create care plans.
• Address individual dietary needs, focusing on skin health and weight management.
• Oversee nutritional supply procurement and ensure meal services meet residents' requirements.
• Provide nutrition education to residents, families, and staff.
• Update diet orders and menus daily using our menu management software.
• Collaborate with interdisciplinary teams and conduct regular audits to maintain care standards.

Requirements

• Holds a bachelor's in nutrition with 1 year of long-term experience.
• Holds a bachelor's or a higher degree granted by a regionally accredited college or university in the United States (or an equivalent foreign degree) with completion of the academic requirements of a program in nutrition or dietetics accredited by an appropriate national accreditation organization recognized for this purpose.
• Nursing home experience preferred
• Strong interpersonal and leadership skills.
• Familiarity with state and federal regulations and EMR software.