Dietitian

Park Nursing Home; Conneaut Lake (Crawford County); On-site; USD 60,000 - 80,000; Full time

Job summary

Park Nursing Home is seeking a Clinical Dietitian to join our team by the Rockaway Beach boardwalk, where a beautiful Atlantic view and easy transit access accompany a commitment to high-quality care.

You will conduct nutritional assessments, develop care plans, manage menus and ensure compliance with state and federal regulations using EMR software. A bachelor’s in nutrition and at least one year of long-term care experience are required, with strong interpersonal and leadership skills.

Qualifications

• Bachelor's in nutrition with 1 year of long-term care experience.
• US (or equivalent) degree in nutrition or dietetics accredited by a national body.
• Nursing home experience preferred.
• Strong interpersonal and leadership skills.
• Familiarity with state and federal regulations and EMR software.

Responsibilities

• Conduct nutritional assessments and collaborate with medical staff to create care plans.
• Address individual dietary needs, focusing on skin health and weight management.
• Oversee nutritional supply procurement and ensure meal services meet residents' requirements.
• Provide nutrition education to residents, families, and staff.
• Update diet orders and menus daily using our menu management software.
• Collaborate with interdisciplinary teams and conduct regular audits to maintain care standards.

Skills

Interpersonal skills

Leadership

Education

Bachelor's in Nutrition

US-accredited nutrition/dietetics degree

Job description

Park Nursing Home is Now Hiring for a Clinical Dietitian!

We are a skilled nursing facility located right by the boardwalk at Rockaway Beach. We have a beautiful view of the Atlantic Ocean and we are accessible to the subway, water ferry and buses

Duties and Responsibilities:

• Conduct nutritional assessments and collaborate with medical staff to create care plans.

• Address individual dietary needs, focusing on skin health and weight management.

• Oversee nutritional supply procurement and ensure meal services meet residents' requirements.

• Provide nutrition education to residents, families, and staff.

• Update diet orders and menus daily using our menu management software.

• Collaborate with interdisciplinary teams and conduct regular audits to maintain care standards.

Requirements:

• Holds a bachelor’s in nutrition with 1 year of long-term experience.

• Holds a bachelor’s or a higher degree granted by a regionally accredited college or university in the United
  States (or an equivalent foreign degree) with completion of the academic requirements of a program in
  nutrition or dietetics accredited by an appropriate national accreditation organization recognized for this
  purpose.

• Nursing home experience preferred

• Strong interpersonal and leadership skills.

• Familiarity with state and federal regulations and EMR software.