Dietician - Child Nutrition - 2026-2027

Child Nutrition

Converse (TX)

On-site

USD 58,000 - 78,000

Full time

14 days+

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Job summary

Judson Independent School District is seeking a District Dietitian to assist the Assistant Director of Child Nutrition with product testing, nutrition software management, and education for students and staff.

The role focuses on diet planning, special diets, and nutrition program compliance across campuses. Immediate start; salary aligns with district guidelines and state requirements.

Qualifications

  • Bachelor’s Degree in K-12 nutrition or related field.
  • Knowledge of federal school meal programs and nutrition requirements.
  • Valid Texas Driver’s License.
  • Background fingerprinting clearance.

Responsibilities

  • Monitor compliance with federal/state/local regulations and menus.
  • Assist with menu planning and nutrition education across campuses.
  • Support students with diets, collaborate with nurses and staff.
  • Oversee production and quality of meals within the district.

Skills

Regulatory knowledge
Training & mentoring
Nutrition software
Communication
Team collaboration

Education

Bachelors in Food & Nutrition (K-12)

Tools

USDA menu planning software
MS Office

Job description

Dietician - Child Nutrition - 2026-2027

Judson Indep School District Child Nutrition - Converse, Texas Open in Google Maps


Job Details

Job ID: 5901967


Application Deadline: Posted until filled


Re-Posted: Sep 03, 2026 5:00 AM (UTC)


Starting Date: Immediately


Job Description

JOB DESCRIPTION


Title


District Dietitian


Reports to


Director of Child Nutrition


Department


Child Nutrition


Compensation


AP 502B


Days


226


Revised 08/25/2026


PRIMARY PURPOSE

The Dietitian will assist the Assistant Director of Child Nutrition in managing the food service operation, by ways of product testing/development, maintaining nutritional software programs, adult, and student nutrition education, and maintains all food production activities. Provided nutritional support and expertise in student special diets and other departmental needs.


MINIMUM QUALIFICATIONS

Education and Certification Requirements


  • Bachelor’s Degree or equivalent educational experience with academic major in K-12 food and nutrition, dietetics, or related field.

  • Extensive knowledge of federal school meal programs and nutritional requirements.

  • Valid Texas Driver’s License

  • Candidate must have satisfactory outcome of fingerprinting background check. Non-refundable fee (approximately $50.00) paid by the employee.


Special Knowledge and Skills


  • Manage and maintain nutritional software

  • Knowledge of the quantity of food production methods and procedures.

  • Experience with culinary techniques, recipe development, food quality, food presentation, and marketing.

  • Proficient in MS office and USDA approved menu planning software

  • Strong communication and interpersonal skills with an ability to collaborate in a team environment

  • Ability to multitask, appropriately prioritize, be detail-oriented and goal driven and willing to learn and assume responsibility.


Experience


  • Minimum of one (1) years of relevant experience preferred


DUTIES AND RESPONSIBILITIES

School Climate


  • Monitor implementation of federal, state, and local regulations to ensure menu compliance.

  • Oversee menu compliance in school cafeteria, provide insight in employee training, and adjustments to recipes and menus.

  • Provide insight training and guidance regarding food quality and consistency at each campus.

  • Assist with food item selection in compliance with Smart Snacks Rule for a la carte sales in lunch program.

  • Assist with menu planning to ensure proper nutritional requirements.


School Improvement


  • Conduct yearly new product sampling with students at primary and secondary campuses.


Instructional Management


  • Provide menu assistance for students with special dietary needs through collaboration with nurses and other health care providers, parents, and child nutrition staff. Programs to include NSLP, SBP, ASCP, CACFP, SSO, and DoD FFV.


Professional Growth and Develop


  • Maintain all current certifications, licenses, and registrations by completing continuing education and reporting CE hours.


School/Community Relations


  • Interact regularly and professional with students, parents, campus administration, campus managers and staff.

  • Participate in efforts to promote community health.

  • Assist with review and distribution of the nutrition newsletter for parents

  • Assist with the promotion of the Nutrition Policy to promote student health and wellness.

  • Participate in child nutrition related activities after school and possible weekend events.


Administrative and Fiscal Management


  • Maintain records for students with special dietary needs.


Other


  • Performs other tasks and assumes responsibilities as may be assigned by Child Nutrition Director or designee.

  • Daily attendance and punctuality at work are essential functions of the job.


Supervisory Responsibilities

N/A


Equipment Used


  • Office equipment – personal computer, printer, calculator, multi-line telephone, software programs and peripherals, copier, fax, and other equipment applicable to position.

  • Communication equipment – radio communication equipment, cellular telephone

  • Video monitoring equipment


Working Conditions

Mental Demands


  • Maintain emotional control under stress

  • Work with frequent interruptions


Physical Demands


  • Frequent: Sitting, standing, walking, climbing stairs and/or ramps, balancing, stooping, kneeling, crouching, crawling, pulling, pushing, reaching, repetitive hand motions, hearing, speaking clearly, visual acuity, distinguishing colors, driving, traveling.

  • Occasional: Lifting, moderate, 15-44 pounds; carrying, moderate, 15-44 pounds


Environmental Factors


  • Frequent exposure to: temperature extremes (hot and cold), humidity extremes, noise, low or intense illumination, vibration

  • Occasional exposure to: biological hazards (communicable diseases, bacteria, insects, mold, fungi, etc.), work outside, work around moving objects or vehicles, work on uneven surfaces, work alone, work prolonged or irregular hours.


Nondiscrimination Statement

The Judson School District considers applicants for all positions without regard to race, color, national origin, age, religion, sex, marital or veteran status, the presence of a medical condition, disability, or any other legally protected status.


Position Type: Full-Time


Salary: $261.97 Funding - Child Nutrition


Job Requirements


  • Bachelor degree preferred.


Contact Information


  • Judson Human Resources , System Operator

  • 8012 Shin Oak Drive

  • Live Oak, Texas 78223

  • Phone: (210)945-5100

  • Fax: 210-945-5101

  • Email: HRInformation@judsonisd.org


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