Dietician-Approved Cook for Patient Meals

Pinnacle Treatment Centers, Inc.; Merrillville (IN); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

PTO 18 days

401k with company match

Training & certification opportunities

Comprehensive benefits package

STAR LRP

Tuition assistance via Capella

Job summary

Pinnacle Treatment Centers, Inc. is seeking a Cook to work with a Registered Dietician and prepare daily meals and snacks for clients/patients per dietician-approved menus. The role emphasizes meeting quality standards for meals served.

You will follow standardized recipes, monitor temperatures, store unused items, and maintain sanitation per Joint Commission/CARF guidelines. Competitive benefits, PTO, and professional growth opportunities are offered.

Qualifications

• High School Diploma, equivalent or verifiable work experience in lieu of education.
• CPR/MANDT certification – training provided locally and updated as required.

Responsibilities

• Prepare and garnish food for clients/patients following dietician approved menus and standardized recipes.
• Maintain food temperatures through entire preparation cycle and ensure safety standards.
• Follow appropriate menu and production guide for food.
• Store unused food items (labeling and dating) and report needed repairs to manager.
• Clean worktables and equipment, and ensure compliance with sanitation guidelines.

Education

High School Diploma or equivalent

Tools

CPR/MANDT certification

SERV Safe Certification

Job description

Pinnacle Treatment Centers, Inc. is seeking a Cook to work with a Registered Dietician and prepare daily meals and snacks for clients/patients per dietician-approved menus. The role emphasizes meeting quality standards for meals served.

You will follow standardized recipes, monitor temperatures, store unused items, and maintain sanitation per Joint Commission/CARF guidelines. Competitive benefits, PTO, and professional growth opportunities are offered.