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The Grand Healthcare in New York is seeking a Registered Dietary Technician to assess, plan, and implement nutritional care for residents. You will work with the Food Service Director to create personalized meal plans and ensure dietary restrictions are met.
Join a compassionate team focused on safe, high-quality meals and nutrition education for residents and families.
Required: ACEND-accredited program, Associate’s degree, 450 supervised practice hours, and NDTR certification.
The Grand Healthcare is dedicated to providing compassionate, high-quality care across our network of long-term care and rehabilitation facilities. With a focus on personalized treatment, comfort, and support, we strive to enhance the lives of our residents and patients. Our skilled team of healthcare professionals is committed to delivering exceptional care in a safe, welcoming environment. Whether for short-term rehabilitation or long-term care, we ensure every individual receives the attention and resources they need to achieve their highest level of independence and well-being.
As a Registered Dietary Technician, you will play a key role in assessing, planning, and implementing nutritional care for our residents. You will work closely with the Food Service Director to ensure that each resident’s dietary needs are met, contributing to their overall well-being and comfort. Your expertise will support the food service department in creating personalized meal plans, ensuring compliance with prescribed dietary restrictions, and upholding high standards of food quality and safety.
Dietary Planning & Coordination
Collaborate with the Food Service Director and interdisciplinary team to assess residents’ dietary needs.
Develop and implement individualized meal plans tailored to meet the nutritional needs of residents, including compliance with physician-prescribed dietary restrictions.
Design and review menus to ensure they meet the required nutritional standards and dietary preferences of residents.
Food Service Management & Support
Assist in the development and implementation of food service policies, procedures, and best practices.
Support the Food Service Director in managing daily dietary operations, including monitoring food preparation and service to ensure adherence to dietary guidelines.
Ensure the consistency and quality of meals, monitoring portion control, presentation, and overall compliance with prescribed dietary plans.
Team Collaboration & Operational Support
Assist with evaluating staffing needs and supporting the dietary department’s operational efficiency.
Work collaboratively with the nursing and healthcare team to ensure the nutritional needs of residents are being met at all times.
Provide education to residents and families on nutritional concerns and dietary recommendations.
Compliance & Quality Control
Ensure that all dietary practices comply with food safety, sanitation, and regulatory standards.
Participate in audits and quality assurance reviews to improve food service operations.
Required:
Preferred:
Join our team and make a meaningful difference in the lives of our residents and their families!
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