Registered Dietary Technician: Nourish Residents with Care

Thegrandhealthcare; New York (NY); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Health Insurance

401(k)

Generous PTO

Discount Programs

Professional Development

Innovative Training Programs

Job summary

The Grand Healthcare in New York is seeking a Registered Dietary Technician to assess, plan, and implement nutritional care for residents. You will work with the Food Service Director to create personalized meal plans and ensure dietary restrictions are met.

Join a compassionate team focused on safe, high-quality meals and nutrition education for residents and families.

Required: ACEND-accredited program, Associate’s degree, 450 supervised practice hours, and NDTR certification.

Qualifications

• Completion of an ACEND-accredited Nutrition and Dietetics Technician program.
• Minimum of an Associate’s degree from a regionally accredited college or university.
• 450 hours of supervised practice in healthcare, foodservice, or community nutrition.
• NDTR certification by passing the CDR national examination.
• Strong knowledge of dietary principles, food safety, and sanitation.
• Ability to collaborate within a healthcare team.
• Excellent communication and organizational skills.

Responsibilities

• Assess residents’ dietary needs and develop individualized meal plans.
• Coordinate with the Food Service Director to ensure compliance with dietary restrictions.
• Support daily dietary operations and monitor meal quality and portions.
• Collaborate with nursing staff to meet residents' nutritional needs and provide education.
• Participate in audits and quality assurance reviews.

Skills

Communication

Team collaboration

Organizational skills

Attention to detail

Education

ADng (Associate degree) in Nutrition or related field

ACEND-accredited Nutrition and Dietetics Technician program

NDTR certification (CDR)

Tools

Dietary software

Job description

The Grand Healthcare in New York is seeking a Registered Dietary Technician to assess, plan, and implement nutritional care for residents. You will work with the Food Service Director to create personalized meal plans and ensure dietary restrictions are met.

Join a compassionate team focused on safe, high-quality meals and nutrition education for residents and families.

Required: ACEND-accredited program, Associate’s degree, 450 supervised practice hours, and NDTR certification.