Dietetic Technician — Clinical Nutrition & Meal Coaching

The Emily Program; Durham (NC); Presencial; USD 29.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) plan

Company 401(k) matching

Paid time off

Holidays

Descripción de la vacante

The Emily Program in Durham, NC is seeking a Dietetic Technician to support diet orders, meal planning, and nutrition education as part of a multidisciplinary team. You will coordinate with registered dietitians and culinary services to ensure accurate diet orders and patient-safe meals, while documenting and coaching clients in therapeutic meals.

This full-time role requires a proactive, detail-oriented individual with relevant education and preferably clinical experience.

Formación

• Associate degree in Dietetic Technology or bachelor’s degree in Nutritional Science is required or preferred.
• One year of clinical or public health experience is preferred.
• Experience with eating disorders is preferred.
• Basic Life Support and First Aid certifications may be required within 30 days of hire.

Responsabilidades

• Communicates all diet orders, allergies/food intolerances and dietary accommodations to the culinary team.
• Collaborates with registered dietitian(s) and culinary services to ensure all diet orders and dietary restrictions are accommodated.
• Assists culinary team with managing dietary accommodations.
• Executes production of individualized client trays per the tray ticket system.
• Provides active meal coaching and support for clients in Therapeutic Supported Meals.

Conocimientos

Dietetic knowledge

Educación

Associate degree in Dietetic Technology

Bachelor’s degree in Nutritional Science

Descripción del empleo

The Emily Program in Durham, NC is seeking a Dietetic Technician to support diet orders, meal planning, and nutrition education as part of a multidisciplinary team. You will coordinate with registered dietitians and culinary services to ensure accurate diet orders and patient-safe meals, while documenting and coaching clients in therapeutic meals.

This full-time role requires a proactive, detail-oriented individual with relevant education and preferably clinical experience.