Dietetic Technician: Nutrition & Recovery Impact

Emily Program; Dunwoody (GA); Presencial; USD 42.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

HSA & PPO insurance

Vision insurance

Disability insurance

Life insurance

401(k) matching

Paid time off

Descripción de la vacante

The Emily Program is seeking a Dietetic Technician to work closely with adults and adolescents, families, and staff to provide nutrition guidance and support. This is an in-person, full-time position based in Dunwoody, GA, with 40 hours per week.

The role involves assisting registered dietitians, participating in meals, tracking weights, and creating nutrition education materials in alignment with department guidelines.

Formación

• Associate’s degree in Dietetic Technology or Bachelor’s degree in Dietetics is required.
• One year of clinical or public health experience preferred.
• Previous eating disorder experience is preferred.
• Must have a valid driver’s license and be authorized to drive.
• ServSafe Certification preferred.

Responsabilidades

• Participates in meals and snacks with clients and families.
• Assists the dietitian with clinical tasks (weight tracking, case management, meal planning).
• Assists with creation and delivery of nutrition education materials.
• Coordinates day-to-day external meal purchases with meal plans.
• Receives orders and maintains clean, organized food storage areas.

Conocimientos

Valid driver's license

Clinical/public health experience

ServSafe Certification

Educación

Associate’s degree in Dietetic Technology or Bachelor’s degree in Dietetics

Descripción del empleo

The Emily Program is seeking a Dietetic Technician to work closely with adults and adolescents, families, and staff to provide nutrition guidance and support. This is an in-person, full-time position based in Dunwoody, GA, with 40 hours per week.

The role involves assisting registered dietitians, participating in meals, tracking weights, and creating nutrition education materials in alignment with department guidelines.