Dietetic Technician

AECOM; Baltimore (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading healthcare team at Johns Hopkins Hospital as a Dietetic Technician. The role involves diverse responsibilities within the nutrition care team, focusing on patient education and food quality monitoring. Enjoy competitive benefits and a supportive work environment while helping others achieve wellness.

Benefits

Full medical, dental, and vision plans

Retirement plans

Paid time off (PTO)

Tuition reimbursement for you and your dependents

Employee Referral Program Bonus

Qualifications

• Recent exposure to clinical food service management.
• 6 months to one year of experience preferred.

Responsibilities

• Perform anthropometric measurements and calculate nutrient intakes.
• Monitor food quality and meal acceptance.
• Document patient care notes in electronic medical record.

Skills

Interviewing patients

Nutritional education

Food quality monitoring

Education

Associate’s degree or 60 completed credits in a Bachelor’s program

Job description

** $5,000 SIGN ON BONUS**

Are you a Registered Dietitian looking for a defined career path? Johns Hopkins Hospital has the career path designed for you!

What Awaits You?

• Career growth and development
• Diverse and collaborative working environment
• Affordable and comprehensive benefits package including Tuition Reimbursement

The Dietetic Technician is an integral part of the nutrition care team. Works under the guidance of the RD and the LD dietitian and has responsibilities in the following areas: interviewing patients, performing anthropometric measurements, calculating nutrient intakes, educating patients and families on specific diets, monitoring food quality and meal acceptance, and preparing formula and breast milk fortification, along with other duties as assigned. Documents patient care notes in electronic medical record (POE).

Take a Tour of Campus: https://www.youtube.com/watch?v=KnNaPzR-AEE

Shift:

Full-Time (40 hours)

Rotating Shift, Weekend Work Required

Location:

Johns Hopkins Hospital

1800 Orleans St.
Baltimore, MD 21287

Requirements:

• Associate’s degree, or 60 completed credits in a Bachelor’s degree program, is required. A combination of education and relevant work experience may be considered.
• Recent exposure to clinical food service management and nutritional care. 6 months to one year preferred.

Our competitive Benefit Package is designed to support the well-being and financial security of our employees and includes:

• Full medical, dental, and vision plans
• Retirement plans
• Paid time off (PTO)
• Tuition reimbursement for you and your dependents
• Earn up to $1,000 annually for practicing self-care with Healthy @ Hopkins
• Tell a friend and get paid! Ask about our Employee Referral Program Bonus!
• And more! Visit https://jhh.mybenefitsjhhs.com/

Important Notices:

***Authorization to Work in the United States: Applicants who require sponsorship now or in the future will not be considered for this position.

Salary Range: Minimum $20.23/hour - Maximum $33.40/hour. Compensation will be based on experience and role scope.

In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls.

JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins!

Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where all employees feel valued, contribute to our mission, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.