Dietary Worker

Mary Manning Walsh; New York (NY); On-site; USD 27,000 - 39,000; Part time

Benefits offered by this job

Accrued vacation days

Sick days

Holidays

403(b)

Short Term Disability

Life Insurance

Cancer Insurance

Pet Insurance

Plum Benefits

Pre-tax commuter expenses

Job summary

ArchCare seeks a part-time Food Service Aide in New York City to support meal preparation and tray delivery for residents with special dietary needs. You will work under the Food Service Director/Supervisor and assist cooks in providing meals with attention to residents’ diets.

The role requires 1 year of experience in food services or customer service, a High School Diploma or GED, and availability for evening hours (4pm–8:30pm).

Qualifications

• 1 year experience in food services or customer service.

Responsibilities

• Prepare and deliver meal trays and assist with dietary requirements.
• Maintain dining room cleanliness and serve carts.
• Observe residents and report any issues to supervisor.
• Receive and store food and supplies; notify Chef/Manager of needs.
• Communicate with staff, residents, and families.
• Follow long-term care dietary procedures and policies.

Skills

Food service

Customer service

Education

High School Diploma

Job description

ArchCare cares for people ofallages and faiths where they are most comfortable and best able to receive it --at home, in the community and in nursing homes. As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job.To us, it's a privilege and our calling.

• Includes accrued vacation days, sick days, and holidays.
• Participation in 403 (b)
• Voluntary Benefits: Short Term Disability, Life Insurance, Cancer Insurance, Pet Insurance
• Discounted membership: Plum Benefits
• Pay for work-related eligible commuter expenses with pre-tax dollars

Pay Range

$23.8304 per hour plus 10% differential

Location(s)

1339 York Avenue, New York , New York 10021 , United States

Job Description

Responsibilities: Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff.

• Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately.
• Responsible for maintaining cleanliness, setting up and clearing dining room tables and serving carts.
• Observes residents and reports complaints, problems, or anything out of the ordinary to supervisor.
• Assists in receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager.
• Communicates and cooperates with staff, residents, and their families.
• Complies with long-term care regulations and written dietary procedures and policies.

Qualifications:

• 1 year experience in food services or customer service

Education:

• High School Diploma/GED

Type

Part-Time

Shift

Evening

4pm - 8:30pm

EEO is the Law