Dietary Team Lead - Menu Planning & Service

Socket.dev; West Point (NE); On-site; USD 42,000 - 65,000; Full time

Job summary

Franciscan Healthcare is seeking an Assistant Dietary Manager to help lead our dietary team and ensure patients, staff, and visitors receive high-quality, delicious, and compassionate food service. In this role you’ll supervise staff, coordinate daily operations, and assist with menu planning and staff scheduling.

When the Dietary Manager is away, you’ll step into a leadership role to keep the department running smoothly.

Qualifications

• Graduate of the Dietary Manager Course approved by the Dietary Managers Association or willing to take and complete the Dietary Managers Course.
• Supervisor experience preferred

Responsibilities

• Participates as a member of the Safety Committee.
• Writes new seven day, four cycle menu, each quarter, with help from the Dietary Manager and Dietitian.
• Holds a shift/position in the Dietary Department.
• Assist with monthly inventory and computer input.
• Prepares work schedules for dietary employees ensuring efficient use of time.
• Manage charts/temperature logs to ensure within acceptable range.
• Manage SDS information and compliance for Dietary Department.

Skills

Team leadership

Menu planning

Food service operations

HIPAA confidentiality

Communication

Education

Dietary Manager Course

Job description

Franciscan Healthcare is seeking an Assistant Dietary Manager to help lead our dietary team and ensure patients, staff, and visitors receive high-quality, delicious, and compassionate food service. In this role you’ll supervise staff, coordinate daily operations, and assist with menu planning and staff scheduling.

When the Dietary Manager is away, you’ll step into a leadership role to keep the department running smoothly.