Food Service Technician

University Health; San Antonio (TX); On-site; USD 24,000 - 30,000; Full time

Job summary

University Health is seeking a Food Service staff member to prepare and serve patient meals, ensuring quality and adherence to safety standards.

The role requires basic reading, writing and arithmetic, with Spanish language skills preferred. High School diploma or equivalent is preferred, and at least six months of health care, cafeteria, or restaurant food service experience is favored.

Qualifications

• Must read, write, and speak English and do simple arithmetic.
• Spanish speaking is preferred.
• Six months of health care, cafeteria, or restaurant food service experience is preferred.

Responsibilities

• Prepare and serve foods for patients following policies.
• Ensure timely, accurate, and quality performance.
• Maintain hygiene, safety, and sanitation standards for foods and equipment.
• Maintain excellent guest and working relations.

Skills

Read/write English

Arithmetic

Spanish preferred

Education

High School diploma or equivalent

Job description

POSITION SUMMARY/RESPONSIBILITIES

Carries out routine tasks necessary in preparing and serving foods required for patients. Assures competent, efficient and timely performance of duties and assignments when complying with University Healthand Food Service Department policies and safety, hygiene and sanitation regulations for proper care and use of foods, supplies and equipment. Must meet established daily deadlines with accuracy and quality performance. Maintains excellent guest and working relations.

EDUCATION/EXPERIENCE

The ability to read, write and speak English and do simple arithmetic is required. Spanish speaking is preferred. High School graduation or its equivalent is preferred. Six months of health care, cafeteria, or restaurant food service experience is preferred.