Nutrition Services Supervisor

Cantex Continuing Care Network; Carrollton (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive wages

401k with match

Medical, Dental, Vision & Supplemental

Vacation, Sick, Personal Holiday &

Short-Term Disability

Life Insurance

Tuition & CEU Reimbursement

Rewards & Recognition Program

Job summary

Cantex Continuing Care Network is seeking a Nutrition Supervisor to lead the dietary department in a long-term care facility. You will oversee meal service, ensure therapeutic diets, staff supervision, and compliance with safety and regulatory standards.

Responsibilities include supervising staff, coordinating menus, monitoring food quality, managing inventory and budgets, and supporting survey readiness. Strong leadership and knowledge of food safety are essential.

Qualifications

• Supervisory experience in food service.
• Knowledge of therapeutic diets and nutrition services.
• Understanding of food safety and sanitation standards.
• Ability to read, write, and speak English.

Responsibilities

• Supervise dietary staff, schedules, training, coaching, and performance management.
• Provide day-to-day oversight of food service operations for efficient dietary department performance.
• Ensure compliance with sanitation, infection prevention, food safety, and workplace safety practices.
• Coordinate menu execution and therapeutic diet compliance for resident meals.
• Monitor food preparation, handling, and meal delivery to maintain quality and consistency.
• Manage food and supply ordering, inventory awareness, and budget-conscious purchasing.
• Support survey readiness and regulatory compliance activities.
• Promote resident satisfaction through quality nutrition services and customer service excellence.
• Collaborate with interdisciplinary teams on dietary needs and nutrition concerns.

Skills

Supervisory experience

Therapeutic diets

Food safety

Infection prevention

English language

Job description

Overview

The Nutrition Supervisor oversees dietary department operations to ensure safe, compliant meal service that meets nutritional requirements and supports Patient satisfaction. This position provides leadership for food service operations, dietary staff supervision, menu implementation, therapeutic diet compliance, food safety, sanitation standards, infection prevention, and regulatory compliance within a long-term care and skilled nursing environment. The Nutrition Supervisor supports quality meal service, resident-centered care, survey readiness, and departmental efficiency while ensuring compliance with company policies and applicable healthcare regulations.

Responsibilities

• Supervise dietary staff, schedules, training, coaching, and performance management activities.
• Provide day-to-day oversight of food service operations to ensure efficient dietary department performance.
• Ensure compliance with sanitation, infection prevention, food safety, and workplace safety practices.
• Coordinate menu execution, therapeutic diet compliance, physician-ordered dietary requirements, and meal service standards.
• Monitor food preparation, food handling, meal delivery, and resident dining services to ensure quality and consistency.
• Manage food and supply ordering, inventory awareness, waste reduction efforts, and budget-conscious purchasing practices.
• Assist with maintaining appropriate food inventories and dietary supplies to support uninterrupted meal service.
• Support survey readiness initiatives, regulatory compliance activities, audits, inspections, and corrective action planning.
• Promote resident satisfaction by supporting quality nutrition services and customer service excellence.
• Collaborate with interdisciplinary team members regarding dietary needs, nutrition concerns, and meal service support.
• Maintain compliance with company policies, dietary procedures, and applicable healthcare regulations.
• Perform other duties as assigned.

#MP

Qualifications

• Supervisory experience in food service required; healthcare preferred.
• Knowledge of therapeutic diets, nutrition services, food safety, and sanitation standards.
• Knowledge of dietary department operations, meal service procedures, and infection prevention practices preferred.
• Ability to read, write, and speak the English language.

Benefits/EEO

What We Offer You

• Competitive Wages
• 401k with match
• Medical, Dental, Vision & Supplemental Insurance
• Vacation, Sick, Personal Holiday & Paid Holidays
• Short-Term Disability
• Life Insurance
• Tuition & CEU Reimbursement
• Rewards & Recognition Program

EEOC

We are an Equal Opportunity Employer. We offer an excellent benefit plan to include 401(k) with match, CEU reimbursement, vacation, sick time, holidays, medical, dental, and supplemental insurance plans, as well as a highly competitive compensation package.