Dietary Assistant

Center for Extended Care at Amherst; Amherst (MA); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holidays

401(k)

Job summary

Center for Extended Care at Amherst seeks a Part-Time Dietary Assistant to support dining services in our 134-bed skilled nursing facility in Amherst, Massachusetts. This role focuses on assisting with dietary functions, following established policies, and collaborating with the Chef Manager/Director of Dining Services.

The position requires attention to food safety, the ability to follow dietary cards, and a positive, resident-centered approach.

Qualifications

• Must be able to read, write, speak and understand the English language.

Responsibilities

• Follow therapeutic diet cards as ordered by the physician.
• Ensure proper serving temperature of the food and beverages.
• Assure delivery on a timely basis.
• Maintains visual appeal of the food and emphasis on the use of garnishes.
• Adhere to daily nourishment list and stock nourishment stations.
• Assist the cook in monitoring of meal serving times.
• Adhere to sanitation and storage policy and procedure.
• Audit menus and maintain adequate count.
• Demonstrate correct safety techniques and follow safety guidelines as established and trained.
• Respect and take care of facility equipment and is not wasteful of supplies.
• Contribute to effective communication and pleasant working conditions.
• Contribute to and promote positive resident and family relations.
• Complies with privacy practices and protects resident health information.
• Follow facility policies and procedures.
• Continue growth and expand job knowledge.
• Demonstrate leadership skills.

Skills

English proficiency

Teamwork

Job description

Part-Time Dietary Assistant

Location: Center for Extended Care and Rehabilitation at Amherst - Amherst, Massachusetts
Position Type: Part-Time

About Us

We are a 134-bed skilled nursing and long-term care facility committed to providing compassionate, resident-centered care. We are seeking a Part-Time Dietary Assistant to Join our Team.

Position Summary

The primary purpose of your position is to provide assistance in all Dietary functions as directed/instructed and in accordance with established dining services policies and procedures. As a Dietary Assistant you are responsible for carrying out your assigned duties and report directly to the Chef Manager/Director of Dining Services

Key Responsibilities

• Follow therapeutic diet cards as ordered by the physician.

• Ensure proper serving temperature of the food and beverages.

• Assure delivery on a timely basis.

• Maintains visual appeal of the food and emphasis on the use of garnishes.

• Adhere to daily nourishment list and stock nourishment stations.

• Assist the cook in monitoring of meal serving times.

• Adhere to sanitation and storage policy and procedure.

• Audit menus and maintain adequate count.

• Demonstrate correct safety techniques and follow safety guidelines as established and trained.

• Respect and take care of facility equipment and is not wasteful of supplies.

• Contribute to effective communication and pleasant working conditions.

• Contribute to and promote positive resident and family relations.

• Complies with privacy practices and protects resident health information.

• Follow facility policies and procedures.

• Continue growth and expand job knowledge.

• Demonstrate leadership skills.

Qualifications

• On-the- job training is provided however, candidates with previous dietary experience is helpful, in a health care setting is preferred.

• Must be able to read, write, speak and understand the English language.

• Must possess the ability to make independent decisions when circumstances warrant such action.

• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.

• Must be able to follow oral and written communication.

• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of the dining service areas; must perform regular inspections of dietary services areas for sanitation, order, safety and proper performance of assigned duties.

• Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.

• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.

Benefits

• Starting Rate - $18.25 per hour

• Looking for someone able to work 16-24 hrs. per week/Including every other weekend. (4p-8pm schedule)

• Health, dental, and vision insurance

• Paid time off and Massachusetts required earned sick time

• Paid Holidays

• 401(k) retirement plan

• Supportive team environment

E.O.E.