Dietary Supervisor - Riverside

Pioneer Health Care Management Inc

St. Louis (MO)

On-site

USD 42,000 - 56,000

Full time

3 days ago
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Job summary

Pioneer Health Care Management Inc is seeking a Dietary Supervisor for Riverside to oversee dietary services in a SNF/assisted living setting. The role focuses on resident-focused nutrition, menu planning, and regulatory compliance while coordinating with nursing staff in a hospital-like long-term care environment.

The position requires supervision of kitchen operations, budget adherence, and participation in quality initiatives to ensure high standards of care and safety across facility meals

Qualifications

  • Experience in SNF/assisted living or CCRC kitchen leadership.
  • Certified Dietary Manager or eligible.
  • Knowledge of food safety standards and regulatory requirements.

Responsibilities

  • Develop menus with variety and rotation.
  • Order raw food and supplies.
  • Participate in budget development and adhere to budget.
  • Ensure compliance with safety standards and regulations.
  • Monitor resident weights and participate in related committees.
  • Participate in meetings and care conferences.
  • Complete MDS assessments in a timely, accurate manner.
  • Communicate effectively with nursing home staff.

Skills

Menu planning
Budgeting
Regulatory compliance
Food safety
Staff communication

Education

Certified Dietary Manager

Job description

Dietary Supervisor - Riverside

Dietary Supervisor - Riverside Full Time St. Louis, MI, US

3 days ago Requisition ID: 4192

Title: Dietary Services Manager

Reports to: Nursing Home Administrator

Effective Date: 1/1/2017 Review Date: NA

Position Summary:

The Dietary Services Manager is responsible for meeting the nutritional needs of the facility residents in a safe, resident-focused manner.

Responsibilities and Duties:

  • Develops menus meeting requirements for variety and rotation of menu items.
  • Orders raw food and food preparation supplies.
  • Participates in budget development and adheres to budget.
  • Assures department compliance with food safety standards and regulatory requirements.
  • Monitors resident weights and participates in the resident weight committee.
  • Participates in morning meetings, QAPI Committee, and care conferences.
  • Completes MDS assessments in a timely, and accurate manner.
  • Communicates effectively with nursing home staff
  • Other duties as requested

Current ServSafecertification

Certified Dietary Manager, OR exam eligible

1 year experience in a SNF, Assisted Living or CCRC kitchen leadership role

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