Certified Dietary Manager

Pioneer Health Care Management Inc; Wayne (MI); On-site; USD 52,000 - 76,000; Full time

Job summary

LEGACY HEALTHCARE MANAGEMENT is seeking a Certified Dietary Manager to oversee dietary services in a nursing facility. The role focuses on safe, resident-centered meal planning, menu development, and adherence to nutrition standards.

Responsibilities include budget participation, food safety compliance, and collaboration with nursing staff and committees to ensure quality care for residents.

Qualifications

• Certified Dietary Manager certification, or exam eligible
• 1 year experience in a SNF, Assisted Living or CCRC kitchen leadership role

Responsibilities

• Develops menus meeting requirements for variety and rotation of menu items.
• Orders raw food and food preparation supplies.
• Participates in budget development and adheres to budget.
• Assures department compliance with food safety standards and regulatory requirements.
• Monitors resident weights and participates in the resident weight committee.
• Participates in morning meetings, QAPI Committee, and care conferences.
• Completes MDS assessments in a timely, and accurate manner.
• Communicates effectively with nursing home staff
• Other duties as requested

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Certified Dietary Manager

LEGACY HEALTHCARE MANAGEMENT

Job Description

Title: Dietary Services Manager

Reports to: Nursing Home Administrator

Effective Date: 1/1/2017 Review Date: 06.22.2026

Position Summary:

The Dietary Services Manager is responsible for meeting the nutritional needs of the facility residents in a safe, resident-focused manner.

Responsibilities and Duties:

Develops menus meeting requirements for variety and rotation of menu items.

Orders raw food and food preparation supplies.

Participates in budget development and adheres to budget.

Assures department compliance with food safety standards and regulatory requirements.

Monitors resident weights and participates in the resident weight committee.

Participates in morning meetings, QAPI Committee, and care conferences.

Completes MDS assessments in a timely, and accurate manner.

Communicates effectively with nursing home staff

Other duties as requested

Current ServSafecertification

Certified Dietary Manager certification, or exam eligible

1 year experience in a SNF, Assisted Living or CCRC kitchen leadership role