Dietary Supervisor — Resident-Focused Kitchen Leader

Priority Dispatch Corp.; Dover (NJ); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid holidays

401k matching

Daily pay

Employee discounts

Job summary

Excelcare Dover, NJ is seeking a Dietary Supervisor to oversee daily kitchen operations, guide dietary staff, and ensure safe, high-quality meal service for residents. This role supports resident health, satisfaction, and regulatory compliance.

Responsibilities include supervising dietary staff, monitoring food preparation, assisting in menu planning, conducting kitchen inspections, training staff, maintaining inventory, and collaborating with nursing to meet resident needs in a compliant,

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year of supervisory experience in food service, preferably in a healthcare setting.
• Knowledge of sanitation regulations and dietary guidelines
• Strong communication and organizational skills
• Ability to work weekdays and weekends as needed
• ServSafe certification preferred but not required

Responsibilities

• Supervise and schedule dietary staff to ensure smooth daily operations
• Monitor food preparation and service for quality, safety, and compliance
• Assist in menu planning and special dietary accommodations
• Conduct daily kitchen inspections and maintain sanitation standards
• Train new staff and provide ongoing coaching and support
• Maintain inventory and assist with ordering supplies
• Collaborate with nursing and clinical teams to meet resident needs
• Ensure compliance with state and federal dietary regulations

Skills

Strong communication

Organizational skills

Sanitation knowledge

Dietary guidelines knowledge

Weekend availability

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Excelcare Dover, NJ is seeking a Dietary Supervisor to oversee daily kitchen operations, guide dietary staff, and ensure safe, high-quality meal service for residents. This role supports resident health, satisfaction, and regulatory compliance.

Responsibilities include supervising dietary staff, monitoring food preparation, assisting in menu planning, conducting kitchen inspections, training staff, maintaining inventory, and collaborating with nursing to meet resident needs in a compliant,