Dietary Supervisor: Patient Meals & Team Leadership

US Healthcare Consulting Holdings LLC; Eight Mile, Prichard (AL, AL); On-site; USD 42,000 - 56,000; Full time

Job summary

Pine Haven Rehabilitation and Wellness Center in Prichard, AL is seeking a Cook Supervisor to oversee dietary operations and lead a team of dietary aides. You will plan menus, ensure safety, manage inventory, and uphold regulatory standards to deliver quality meals for patients and residents.

Strong leadership and communication skills are essential. A high school diploma is required; healthcare food service experience is preferred; ability to work varied shifts, weekends and holidays.

Qualifications

• High school diploma or equivalent is required.
• Experience in food service or healthcare setting is preferred.
• Ability to work varied shifts, including weekends and holidays.
• Strong leadership and communication skills.

Responsibilities

• Oversee the preparation and serving of meals for patients and residents.
• Supervise a team of dietary aides and provide guidance.
• Ensure inventory is stocked and maintained; manage ordering.
• Assist with menu planning, food preparation, and presentation.
• Maintain a clean and compliant work environment; uphold regulatory standards.
• Collaborate with department leaders to ensure smooth operations and care.

Skills

Leadership

Communication

Education

High school diploma or equivalent

Job description

Pine Haven Rehabilitation and Wellness Center in Prichard, AL is seeking a Cook Supervisor to oversee dietary operations and lead a team of dietary aides. You will plan menus, ensure safety, manage inventory, and uphold regulatory standards to deliver quality meals for patients and residents.

Strong leadership and communication skills are essential. A high school diploma is required; healthcare food service experience is preferred; ability to work varied shifts, weekends and holidays.