Cook

US Healthcare Consulting Holdings LLC; Eight Mile, Prichard (AL, AL); On-site; USD 42,000 - 56,000; Full time

Job summary

Pine Haven Rehabilitation and Wellness Center in Prichard, AL is seeking a Cook Supervisor to oversee dietary operations and lead a team of dietary aides. You will plan menus, ensure safety, manage inventory, and uphold regulatory standards to deliver quality meals for patients and residents.

Strong leadership and communication skills are essential. A high school diploma is required; healthcare food service experience is preferred; ability to work varied shifts, weekends and holidays.

Qualifications

• High school diploma or equivalent is required.
• Experience in food service or healthcare setting is preferred.
• Ability to work varied shifts, including weekends and holidays.
• Strong leadership and communication skills.

Responsibilities

• Oversee the preparation and serving of meals for patients and residents.
• Supervise a team of dietary aides and provide guidance.
• Ensure inventory is stocked and maintained; manage ordering.
• Assist with menu planning, food preparation, and presentation.
• Maintain a clean and compliant work environment; uphold regulatory standards.
• Collaborate with department leaders to ensure smooth operations and care.

Skills

Leadership

Communication

Education

High school diploma or equivalent

Job description

Cook Supervisor

We are seeking a highly motivated and organized individual to serve as a Cook Supervisor at Pine Haven Rehabilitation and Wellness Center, a leading provider of skilled nursing, therapy, and rehabilitation services in Prichard, Alabama. As a Cook Supervisor, you will play a vital role in ensuring the highest quality of nutritional care is delivered to our patients and residents.

About the Role:

As a Cook Supervisor, you will oversee the daily operations of our dietary department, ensuring that all food preparation and service meets the highest standards of quality and safety. You will also be responsible for supervising a team of dietary aides, assisting with inventory management, ordering supplies, and maintaining a clean and organized work environment.

Responsibilities:

• Oversee the preparation and serving of patient and resident meals, snacks, and nourishments

• Supervise a team of dietary aides, providing guidance and direction as needed

• Ensure that all food and supply inventory is properly stocked and maintained

• Assist with menu planning, food preparation, and presentation

• Monitor and maintain a clean and organized work environment

• Develop and implement policies and procedures to ensure compliance with regulatory requirements

• Collaborate with other department leaders to ensure seamless operations and exceptional patient care

Requirements:

• High school diploma or equivalent required

• Previous experience in food service or healthcare setting preferred

• Ability to work varied shifts, including weekends and holidays

• Strong leadership and communication skills

Why Join Our Team:

At Pine Haven Rehabilitation and Wellness Center, we are committed to providing a supportive and fulfilling work environment that allows our employees to grow and thrive. We offer competitive compensation and benefits packages, opportunities for professional development, and a collaborative work culture.