Dietary Supervisor & Meal Service Lead

Brandon Wilde; Plymouth (MN); On-site; USD 33,000 - 36,000; Full time

Job summary

Brandon Wilde is seeking a Health Center Dietary Supervisor to oversee dietary operations in the health center, ensuring meals follow standardized recipes and special diets. You will supervise staff, assist with menu planning, and help maintain nutrition and service quality.

The role requires at least two years of healthcare food service experience, strong communication, and a ServSafe certification within six months of hire. Salary is competitive and includes daily meal services support.

Qualifications

• Education: High School Diploma or GED required.
• Experience: Minimum of two years in healthcare food service.
• Certifications: ServSafe or equivalent within 6 months of hire.
• Preferred: Supervisory experience in long-term care.

Responsibilities

• Plan, schedule, and supervise dietary staff.
• Determine food quantities and place orders to meet daily menus.
• Assist with serving meals and ensuring nutrition standards.
• Provide staff education and on‑the‑job training for dietary staff.
• Develop work assignments and monitor performance for quality.

Skills

Strong communication

Empathy

Team coordination

Education

High School Diploma or GED

ServSafe Certification

Job description

Brandon Wilde is seeking a Health Center Dietary Supervisor to oversee dietary operations in the health center, ensuring meals follow standardized recipes and special diets. You will supervise staff, assist with menu planning, and help maintain nutrition and service quality.

The role requires at least two years of healthcare food service experience, strong communication, and a ServSafe certification within six months of hire. Salary is competitive and includes daily meal services support.