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Trillium Woods LCS in Minnesota seeks a Dietary Supervisor to oversee food service in the Health Center, ensuring meals follow standardized recipes and therapeutic diets. You will supervise dietary staff, coordinate orders, and maintain high standards of hygiene and resident satisfaction.
Requires high school diploma, 2 years in healthcare food service, ServSafe certification within 6 months, and supervisory experience preferred.
Position Title: DIETARY SUPERVISOR
Department: FOOD & BEVERAGE
Exempt Status: Full- Time NON-EXEMPT
Reports To: DIETITIAN
Health Center Dietary Supervisor is responsible for ensuring the preparation of all food items as per standardized recipes and special diet orders. Assists the Health Center Dietitian with the Health Center food service program and provides the level of supervision necessary to ensure that courteous and efficient service is delivered as well as high quality and nutritious foods.
Education: High School Diploma or GED required.
Experience: Minimum of two (2) years’ experience in food service operations within a health care setting.
Certifications: Certified in food safety and sanitation (e.g., ServSafe or equivalent). Within 6 months of hire.
Preferred: Experience in a long-term care environment is highly desirable. Previous supervisory experience.
Strong communication skills with the ability to empathize and work effectively with residents, families, staff, and visitors.
Ability to interpret and explain menus, respond to dietary-related questions, and coordinate meal services in alignment with nutritional standards and resident preferences.
$24-26/HOUR