Dietary Supervisor

The Hamptons Center for Rehabilitation and Nursing; Town of Southampton (NY); On-site; USD 33,000 - 40,000; Full time

Benefits offered by this job

Medical & Dental Coverage

PTO

401(k) Plan

Employee Recognition

Team Environment

Perks & Discounts

Job summary

The Hamptons Center for Rehabilitation & Nursing in Southampton, NY is seeking a Dietary Supervisor to oversee daily kitchen operations and ensure residents receive high-quality, nutritious meals. This is a full-time, on-site role offering hands-on leadership in a healthcare dining environment.

Ideal candidates bring 1+ year of supervisory food service experience, knowledge of sanitation, and strong organizational and communication skills to manage a fast-paced kitchen and ensure compliance with

Qualifications

• Minimum 1 year of food service or supervisory experience.
• Nursing home or healthcare food service experience preferred.
• High school diploma or equivalent required.
• Associate degree in Culinary Arts, Food Management, Hospitality, or related field preferred.
• Knowledge of food sanitation, large-scale food preparation, portion control, and safety regulations.
• Strong leadership and communication skills.

Responsibilities

• Supervise daily food production, quality, portion control, and meal service.
• Ensure meals are prepared and served on schedule and to standards.
• Oversee tray-line operations and ensure timely meal delivery.
• Enforce all food safety, sanitation, and regulatory requirements.
• Monitor staff workflow and provide training and direction.
• Assist with menu adjustments and kitchen procedures.
• Ensure proper food handling, storage, and temperature control.
• Complete daily shift logs and sanitation checks.
• Promote a clean, efficient kitchen environment.
• Perform other supervisory and leadership duties as assigned.

Skills

Food service supervision

Leadership

Staff training

Sanitation & safety

Communication

Multi-priority management

Healthcare food service

Basic computer skills

Education

High school diploma or equivalent

Associate degree in Culinary Arts or related field

Tools

Basic computer skills

Job description

Dietary Supervisor

Facility: The Hamptons Center for Rehabilitation & Nursing
Position: Dietary Supervisor
Location: Southampton, NY
Schedule: Full Time | 5:00 AM–1:00 PM and 12:00 PM–8:00 PM
Pay: $25.50 per hour

Join Our Team!

The Hamptons Center for Rehabilitation & Nursing is seeking a Dietary Supervisor to oversee daily kitchen operations and ensure residents receive high-quality, nutritious meals in a safe, sanitary, and timely manner. The ideal candidate is an organized, hands-on leader with experience in food service, preferably within a nursing home or healthcare setting.

Responsibilities

• Supervise daily food production, quality, portion control, and meal service.
• Ensure meals are prepared and served according to schedule and established standards.
• Oversee tray-line operations and ensure accurate, timely meal delivery.
• Enforce all food safety, sanitation, and state and federal regulations.
• Monitor staff workflow and provide training and direction to dietary employees.
• Assist with menu adjustments, dietary practices, and kitchen procedures.
• Ensure proper food preparation, handling, storage, and temperature control.
• Complete daily shift logs, sanitation checklists, temperature logs, and required documentation.
• Promote an efficient, clean, and positive kitchen environment.
• Perform other supervisory and kitchen leadership duties as assigned.

Requirements

• Minimum 1 year of food service or supervisory experience.
• Nursing home or healthcare food service experience preferred.
• High school diploma or equivalent required.
• Associate degree in Culinary Arts, Food Management, Hospitality, or a related field preferred.
• Knowledge of food sanitation, large-scale food preparation, portion control, and food safety regulations.
• Strong leadership, communication, and organizational skills.
• Ability to work effectively with staff, residents, and families.
• Basic computer skills.
• Ability to work in a fast-paced environment and effectively manage multiple priorities.

Benefits

• Comprehensive Medical & Dental Coverage
• Generous Paid Time Off (PTO)
• 401(k) Retirement Plan
• Employee Recognition Program
• Supportive, Team-Oriented Work Environment
• Company Perks & Employee Discounts