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Aventura at the Bay in Saint Petersburg, FL is seeking a Dietary Supervisor to oversee daily dining operations for residents. You will lead dietary and dining staff, ensure meals meet menus, quality, safety, and provide a welcoming dining experience.
This role requires strong organization, communication, and a compassionate, resident-focused approach. Morning shift with weekends/holidays as needed; ServSafe certification preferred and opportunities for professional growth within a supportive
Aventura at the Bay
Are you passionate about food service, hospitality, and providing exceptional dining experiences for seniors? Aventura at the Bay is looking for a dedicated and organized Dietary Supervisor to join our team.
As a Dietary Supervisor, you will help oversee daily dining operations while ensuring our residents receive nutritious, delicious, and high-quality meals in a safe and welcoming environment.
Shift: Morning shift, with availability anytime between 6:00 AM and 5:00 PM.
Supportive team environment
Opportunities for professional growth
Paid time off
Benefits available for eligible employees
Meaningful work serving our residents
Opportunity to make a difference every day
Supervise and support dietary and dining service staff.
Coordinate daily meal service and ensure meals are prepared and served according to established menus and standards.
Monitor food quality, portion sizes, presentation, and temperatures.
Ensure compliance with food safety, sanitation, and infection-control standards.
Assist with inventory management, ordering, receiving, and proper food storage.
Work closely with the culinary and care teams to accommodate residents' dietary needs and preferences.
Maintain accurate dietary records and documentation.
Train, coach, and support dietary team members.
Address resident concerns and help create a positive dining experience.
Assist with scheduling and staffing to ensure smooth daily operations.
Previous experience in food service, dietary services, healthcare, senior living, or a related environment.
Supervisory or leadership experience.
Strong organizational and communication skills.
Knowledge of food safety and sanitation practices.
Ability to work effectively in a fast-paced team environment.
Compassionate, dependable, and resident-focused attitude.
Ability to work flexible hours, including weekends and holidays, as needed.
ServSafe certification or willingness to obtain certification preferred.
If you're ready to bring your leadership skills and passion for hospitality to a team that truly cares, we want to hear from you.
Aventura at the Bay