Dietary Supervisor

Aventura Healthcare Group; Saint Petersburg (FL); Presencial; USD 40.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid time off

Benefits available for eligible staff

Opportunities for professional growth

Meaningful work serving residents

Supportive team environment

Opportunity to make a difference every

Descripción de la vacante

Aventura at the Bay is seeking a Dietary Supervisor to oversee daily dining operations for residents, ensuring nutritious, high-quality meals prepared in a safe, welcoming environment.

Morning shift with flexible hours; role emphasizes leadership of dietary and dining staff, menu adherence, food safety, and resident satisfaction.

Responsabilidades

• Supervise and support dietary and dining service staff.
• Coordinate daily meal service and ensure meals are prepared and served according to established menus and standards.
• Monitor food quality, portion sizes, presentation, and temperatures.
• Ensure compliance with food safety, sanitation, and

Descripción del empleo

NOW HIRING: DIETARY SUPERVISOR

Aventura at the Bay

Are you passionate about food service, hospitality, and providing exceptional dining experiences for seniors? Aventura at the Bay is looking for a dedicated and organized Dietary Supervisor to join our team.

As a Dietary Supervisor, you will help oversee daily dining operations while ensuring our residents receive nutritious, delicious, and high-quality meals in a safe and welcoming environment.

Shift: Morning shift, with availability anytime between 6:00 AM and 5:00 PM.

WHY JOIN AVENTURA AT THE BAY?

• Supportive team environment
• Opportunities for professional growth
• Paid time off
• Benefits available for eligible employees
• Meaningful work serving our residents
• Opportunity to make a difference every day

RESPONSIBILITIES

• Supervise and support dietary and dining service staff.
• Coordinate daily meal service and ensure meals are prepared and served according to established menus and standards.
• Monitor food quality, portion sizes, presentation, and temperatures.
• Ensure compliance with food safety, sanitation, and