Dietary Services Aide

Aventura at Humility House; United States; On-site; USD 32,000 - 42,000; Full time

Job summary

Aventura at Humility House is seeking a Dietary Aide to support resident dining in a warm, home-like environment. You will set up dining areas, assist with meal prep under supervision, and deliver meals with care to residents.

The role emphasizes sanitation, safety, teamwork, and a friendly, patient-focused approach to meals and dining services.

Qualifications

• Proven experience as a dietary aide, with culinary and customer service skills.
• Knowledge of sanitation and safety guidelines for a hygienic environment.
• Skilled in meal preparation according to instructions using kitchen equipment.

Responsibilities

• Set up tables and dining areas with cleanliness and order.
• Prepare meals under guidance of dietary manager or cook, following safety standards.
• Deliver dishes and trays to designated rooms on time.
• Assist in post-meal cleanup by clearing dining areas and collecting plates.
• Maintain hygiene by disposing of leftovers and taking out garbage.
• Keep food stations clean, wash dishes and equipment.
• Monitor ingredient stock levels and support inventory.

Skills

Dietary aide experience

Sanitation & safety knowledge

Meal preparation

Friendly communication

Physical stamina

High school diploma or equivalent

Education

High school diploma or equivalent

Food service certification (a plus)

Job description

Dietary Aide

Join Our Team at Aventura at Humility House

At Aventura at Humility House, we care for our residents like family. Our competent, warm staff is invested in each patient's physical and emotional welfare and is dedicated to fostering a comfortable home‑like environment where our residents can thrive. With our top‑quality, round‑the‑clock medical care and abundant services and amenities, your loved ones are in good hands as we celebrate life's milestones together.

Dietary Aide Responsibilities:

• Set up tables and dining areas with precision, emphasizing cleanliness and order.
• Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards.
• Deliver dishes and trays promptly to designated rooms and times.
• Assist in post‑meal cleanup by clearing dining areas and collecting plates and utensils.
• Maintain hygiene by disposing of leftovers and taking out garbage.
• Keep food stations clean, wash dishes, cooking equipment, and silverware.
• Monitor ingredient stock levels and maintain inventory.
• Contribute to the upkeep of kitchen equipment and appliances.

Dietary Aide Skills You Bring:

• Proven experience as a dietary aide, showcasing your culinary and customer service expertise.
• Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment.
• Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively.
• Friendly demeanor with excellent communication skills.
• Physical fitness and stamina for a fast‑paced environment.
• High school diploma or equivalent; food service certification is a plus.

Why Choose Us?

• Culinary Impact: Contribute to creating memorable dining experiences for our residents.
• Safety First: Prioritize sanitation and safety in all food preparation and service.
• Collaborative Team: Join a team that values communication, cooperation, and mutual support.
• Customer‑Centric: Embrace a customer‑oriented approach, ensuring excellent food services.
• Kitchen Efficiency: Utilize your skills to maintain kitchen equipment and inventory.
• Physical Endurance: Thrive in a fast‑paced environment, demonstrating physical stamina.
• Health and Wellness: Contribute to our residents' health and wellbeing through nutritious meals.
• Room to Grow: Pursue food service certification and continue growing in your role.

Make Every Meal an Experience to Savor!

If you're excited to share your culinary talents, enhance resident experiences, and contribute to a warm and nourishing environment, apply now. Join us as a Dietary Aide and play a pivotal role in creating a dining journey that brings joy to every plate.