Dietary Supervisor

Van-Duyn-Center-For-Rehabilitation-; City of Syracuse (NY); In loco; USD 55.000 - 70.000; Tempo pieno

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Van Duyn Center for Rehabilitation and Nursing in Syracuse, NY, seeks an experienced Dietary Supervisor to lead the food services team and ensure exceptional care for residents. You will oversee daily operations, ensure high standards of food preparation, service, and sanitation, and maintain a safe dining environment across the department.

You will manage dietary staff, develop menus and special diets, collaborate with cross-functional teams, and promote a compassionate, resident-centered

Mansioni

• Oversee the daily operations of the dietary department, including food preparation, service, and sanitation
• Manage a team of dietary staff, providing guidance and training to ensure excellence in food service and customer satisfaction
• Implement and maintain a safe and hazard-free environment, adhering to all relevant regulations and standards
• Develop and implement menus, meal plans, and special diets as needed
• Collaborate with cross-functional teams to ensure seamless operations and exceptional resident experiences
• Monitor and manage inventory, supplies, and equipment, ensuring efficient use of resources
• Foster positive relationships with residents, families, and staff, promoting a culture of respect, dignity, and compassion

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Dietary Supervisor

About the Role

We are seeking an experienced and compassionate Dietary Supervisor to join our team at the Van Duyn Center for Rehabilitation and Nursing in Syracuse, New York. As a key member of our food services team, you will play a vital role in ensuring the highest quality of care and services to our residents. If you share our passion for delivering exceptional customer service and are committed to creating a warm and welcoming environment, we encourage you to apply for this rewarding opportunity.

Responsibilities:

• Oversee the daily operations of the dietary department, including food preparation, service, and sanitation

• Manage a team of dietary staff, providing guidance and training to ensure excellence in food service and customer satisfaction

• Implement and maintain a safe and hazard-free environment, adhering to all relevant regulations and standards

• Develop and implement menus, meal plans, and special diets as needed

• Collaborate with cross-functional teams to ensure seamless operations and exceptional resident experiences

• Monitor and manage inventory, supplies, and equipment, ensuring efficient use of resources

• Foster positive relationships with residents, families, and staff, promoting a culture of respect, dignity, and compassion

About Us

At the Van Duyn Center for Rehabilitation and Nursing, we believe that a warm and welcoming environment is essential to our residents' well-being and happiness. Our state-of-the-art facility offers stunning views of Syracuse and lovely walking paths, decks, and green spaces, making it the perfect setting to enjoy life. Our dedicated team of caregivers is committed to providing quality care and diversified services that cater to each resident's unique needs, encompassing their physical, social, emotional, and spiritual well-being.

Why Join Us

• Opportunity to work with a talented and compassionate team dedicated to delivering exceptional care and services

• Collaborative and supportive work environment that emphasizes teamwork and open communication

• Competitive compensation and benefits package (to be discussed during the interview process)

• Professional growth and development opportunities to advance your career

• The perfect setting to enjoy life, with stunning views of Syracuse and lovely walking paths, decks, and green spaces