Dietary Staff | Part-Time

River Oaks Of Minnesota; Hutchinson (MN); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Medical, dental, vision

PTO

401(k) match

HSA

Free meal

Job summary

River Oaks Of Minnesota is seeking a part-time Dietary Aide to provide exceptional care for our residents in Hutchinson, MN 55350. You will support residents with physical and mental health challenges by preparing nutritious meals and ensuring safe, compliant dining services.

Responsibilities include portioning meals, following standardized recipes and dietary guidelines, and collaborating with dietary and nursing staff to meet residents' nutritional needs.

Qualifications

• Dietary Aide with focus on resident nutrition and safety.
• Ability to follow dietary guidelines and portion control.

Responsibilities

• Prepares and portions safe, nutritious meals and snacks for residents.
• Assembles meal trays according to standardized recipes and diet guidelines.
• Supports daily kitchen operations, including food prep, tray setup, and timely service.
• Maintains compliance with food safety standards and sanitation practices.
• Ensures proper labeling, portion control, and safe storage of foods.
• Assists with dish washing and kitchen cleaning to maintain a sanitary area.
• Supports inventory, FIFO, and communicates supply needs to supervisor.
• Engages with residents during meal service and respects dietary preferences.

Skills

Food safety

Nutrition awareness

Interpersonal communication

Tools

Food service equipment

Job description

Job Details: Job Location: HUTCHINSON, MN 55350, Salary Range: $16.00 - $18.00 Hourly, Assisted Living Dietary Aide Opportunity at River Oaks of Minnesota

River Oaks of Minnesota is seeking a part time Dietary Aide to provide exceptional care for our residents. Are you looking for a rewarding role where you can make a meaningful difference in your community? Do you have a passion for supporting individuals with physical and mental health challenges?

WHAT WE OFFER

This Dietary Aide offers a competitive hourly rate of up to $18/hour (based on experience) and a comprehensive benefits package, including:

• Medical, dental, vision, short-term disability, and life insurance
• Paid time off (PTO)
• 401(k) retirement plan with a 100% employer match up to 5% of income
• Health savings account (HSA)
• One free meal per shift

ABOUT RIVER OAKS OF MINNESOTA

At River Oaks of Minnesota, we support individuals with physical needs and empower those with mental health challenges to achieve the highest quality of life possible. Through a person-centered care approach, we provide housing services, comprehensive home care, and mental health support to foster independence and stability. We believe in creating an environment that is fun, engaging, and rewarding for both residents and staff. That's why we invest heavily in employee training, career development, and personal growth initiatives, ensuring our team members are supported every step of the way. You'll go home each day feeling fulfilled and proud of the positive impact you've made in the lives of vulnerable people in your community.

Qualifications: As a Dietary Aide at River Oaks of Minnesota, you are on the front line of enhancing residents’ daily living experience by overseeing high-quality dining services, ensuring nutritional needs are met, and maintaining safe, compliant food service operations. Your responsibilities include:

• Prepares and portions safe, nutritious meals and snacks for residents in an assisted living environment under the direction of the Dietary Manager or Cook.
• Assists in assembling meal trays according to standardized recipes and therapeutic diet guidelines to meet individual resident dietary needs.
• Supports daily kitchen operations, including food preparation, tray setup, meal delivery, and timely service to residents.
• Maintains compliance with food safety standards, proper sanitation practices, and assisted living regulations.
• Ensures accurate portion control, proper labeling, and safe food storage procedures.
• Assists with dish washing, cleaning kitchen equipment, and maintaining a sanitary work environment.
• Supports inventory management, proper stock rotation (FIFO), and communicates supply needs to the supervisor.
• Engages respectfully with residents during meal service, accommodating preferences within established dietary guidelines.
• Collaborates effectively with dietary, nursing, and interdisciplinary staff to ensure residents’ nutritional needs are met.