Dietary Aide (Full-Time)

Middle River Health and Rehab; South Range (WI); On-site; USD 15,000 - 21,000; Full time

Job summary

Middle River Health and Rehab in South Range, Wisconsin is seeking a Dietary Aide (Full-Time) to prepare and serve nutritious meals for residents and support the dietary team.

You will maintain kitchen cleanliness, assist with menu planning, and help ensure meals meet dietary needs, under the supervision of registered dietitians and nurses.

Qualifications

• Must be 16+ years or older.

Responsibilities

• Prepare and serve meals to residents, including food preparation, plating, and serving
• Maintain the cleanliness and organization of the dietary department, including the kitchen, dining areas, and storage rooms
• Assist with menu planning, food ordering, and inventory management
• Collaborate with the dietary team to ensure that meals are nutritionally balanced and meet the residents' dietary needs
• Maintain accurate records of food service, including resident meal intake and dietary restrictions
• Follow proper food safety protocols to ensure the health and well-being of our residents

Job description

Dietary Aide (Full-Time) - Make a Difference in Skilled Nursing at Middle River Health and Rehab

Join our dedicated team at Middle River Health and Rehab, a state-of-the-art skilled nursing facility in South Range, Wisconsin, and help us provide exceptional care to our residents. As a Dietary Aide (Full-Time), you will play a vital role in ensuring that our residents receive nutritious and appetizing meals that cater to their dietary needs.

About the Role

In this full-time position, you will be responsible for preparing and serving food to our residents, as well as maintaining the cleanliness and organization of our dietary department. You will work closely with our registered dietitians, nurses, and other healthcare professionals to ensure that our residents receive the highest level of care. Additionally, you will be required to perform other duties as assigned by our dietary team.

Responsibilities

• Prepare and serve meals to residents, including food preparation, plating, and serving
• Maintain the cleanliness and organization of the dietary department, including the kitchen, dining areas, and storage rooms
• Assist with menu planning, food ordering, and inventory management
• Collaborate with the dietary team to ensure that meals are nutritionally balanced and meet the residents' dietary needs
• Maintain accurate records of food service, including resident meal intake and dietary restrictions
• Follow proper food safety protocols to ensure the health and well-being of our residents

• Must be 16+ years or older