Dietary Staff | Part-Time

River Oaks; Minnesota; On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Medical, dental, vision coverage

PTO

401(k) with 100% match up to 5%

HSA

One free meal per shift

Job summary

River Oaks of Minnesota is seeking a part-time Dietary Aide to provide exceptional dining services for residents in our Watertown community. You will prepare and portion meals, assemble trays per recipes and diet guidelines, support kitchen operations, and ensure safe, sanitary food service while engaging with residents.

We offer a competitive hourly rate and a comprehensive benefits package including PTO and retirement plans.

Qualifications

• Experience in assisting in an assisted living kitchen.
• Ability to follow standardized recipes and therapeutic diet guidelines.
• Good hygiene and food safety knowledge.
• Punctuality and reliability in a part-time role.

Responsibilities

• Prepares and portions meals for residents.
• Assembles meal trays per recipes and dietary guidelines.
• Supports kitchen operations: food prep, tray setup, meal delivery.
• Maintains sanitation and safety standards.
• Maintains accurate portion control and proper labeling.

Skills

Food service

Food safety

Sanitation

Nutrition guidelines

Resident interaction

Team collaboration

Job description

Dietary Staff | Part-Time# Dietary Staff | Part-TimeHot JobWATERTOWN, MN 55388## OverviewSalary Range$16.00 - $18.00 Hourly## Description**Assisted Living Dietary Aide Opportunity at River Oaks of Minnesota**River Oaks of Minnesota is seeking a part time Dietary Aide to provide exceptional care for our residents. Are you looking for a rewarding role where you can make a meaningful difference in your community? Do you have a passion for supporting individuals with physical and mental health challenges? If so, we encourage you to apply!**WHAT WE OFFER**This Dietary Aide offers a competitive hourly rate of up to $18/hour (based on experience) and a comprehensive benefits package, including:* Medical, dental, vision, short-term disability, and life insurance* Paid time off (PTO)* 401(k) retirement plan with a 100% employer match up to 5% of income* Health savings account (HSA)* One free meal per shift**ABOUT RIVER OAKS OF MINNESOTA**At River Oaks of Minnesota, we support individuals with physical needs and empower those with mental health challenges to achieve the highest quality of life possible. Through a person-centered care approach, we provide housing services, comprehensive home care, and mental health support to foster independence and stability. We believe in creating an environment that is fun, engaging, and rewarding for both residents and staff. That's why we invest heavily in employee training, career development, and personal growth initiatives, ensuring our team members are supported every step of the way. You'll go home each day feeling fulfilled and proud of the positive impact you've made in the lives of vulnerable people in your community.## QualificationsAs a Dietary Aide at River Oaks of Minnesota, you are on the front line of enhancing residents’ daily living experience by overseeing high-quality dining services, ensuring nutritional needs are met, and maintaining safe, compliant food service operations. Your responsibilities include:* Prepares and portions safe, nutritious meals and snacks for residents in an assisted living environment under the direction of the Dietary Manager or Cook.* Assists in assembling meal trays according to standardized recipes and therapeutic diet guidelines to meet individual resident dietary needs.* Supports daily kitchen operations, including food preparation, tray setup, meal delivery, and timely service to residents.* Maintains compliance with food safety standards, proper sanitation practices, and assisted living regulations.* Ensures accurate portion control, proper labeling, and safe food storage procedures.* Assists with dish washing, cleaning kitchen equipment, and maintaining a sanitary work environment.* Supports inventory management, proper stock rotation (FIFO), and communicates supply needs to the supervisor.* Engages respectfully with residents during meal service, accommodating preferences within established dietary guidelines.* Collaborates effectively with dietary, nursing, and interdisciplinary staff to ensure residents’ nutritional needs are met.