Dietary Services Supervisor: Lead Nutrition & Care Teams

ExcelCare At Dover; Dover (NJ); On-site; USD 52,000 - 65,000; Full time

Job summary

ExcelCare At Dover in Dover, New Jersey, is seeking a dedicated Dietary Supervisor to oversee the daily operations of the dietary department and ensure high-quality nutrition care for patients and residents. You will lead the dietary staff, develop meal plans, and ensure compliance with regulations.

The role requires strong leadership, excellent communication, and meticulous attention to detail in a fast-paced healthcare setting.

Qualifications

• Experience as a Dietary Supervisor or related role.
• Strong leadership and communication skills.
• Ability to work effectively in a fast-paced environment with changing priorities.
• Strong attention to detail and organizational skills.
• Ability to maintain confidentiality and handle sensitive information.
• Strong knowledge of dietary regulations and standards.

Responsibilities

• Supervise dietary staff to ensure efficient food service delivery.
• Assess patient/resident needs and develop individualized meal plans to meet those needs.
• Conduct daily kitchen inspections to ensure compliance with dietary standards and regulations.
• Maintain accurate records of patient/resident nutrition plans, food service operations, and inventory management.
• Collaborate with other departments to provide comprehensive care and services to patients/residents.
• Ensure adherence to infection control and hazard analysis protocols.
• Develop and implement effective communication strategies to ensure coordination with patients, families, and other healthcare professionals.
• Participate in quality improvement initiatives to optimize patient care and satisfaction.

Skills

Leadership

Communication

Detail-oriented

Organizational skills

Job description

ExcelCare At Dover in Dover, New Jersey, is seeking a dedicated Dietary Supervisor to oversee the daily operations of the dietary department and ensure high-quality nutrition care for patients and residents. You will lead the dietary staff, develop meal plans, and ensure compliance with regulations.

The role requires strong leadership, excellent communication, and meticulous attention to detail in a fast-paced healthcare setting.