Dietary Services Supervisor: Lead Dining & Kitchen Team

pennant; Stoughton (WI); On-site; USD 42,000 - 62,000; Full time

Job summary

The Pennant Group, Inc. is seeking a Dietary Supervisor for Stoughton Meadows to lead the dining services team and ensure high-quality resident meals.

You will oversee staffing, training, sanitation, safety, menu planning, and budget adherence while maintaining CAPLICO core values and HIPAA compliance. This on-site role offers opportunities to mentor staff and coordinate special functions in a senior living environment.

Qualifications

• Manages dining services staff and staffing levels.
• Oversees staff education and ongoing training.
• Ensures sanitation, safety and quality controls are met.

Responsibilities

• Adhere to CAPLICO Core Values and Code of Conduct.
• Ensure Resident Rights and HIPAA policies are followed.
• Oversee efficient operation of the Dietary department.
• Interview and hire dietary staff.
• Schedule and cover dietary positions at all times.
• Train new dietary staff and caregivers working in dining rooms.
• Plan and coordinate special functions and events.
• Monitor staff performance and complete reviews.
• Manage purchasing, inventory levels, menu requirements and budget.

Skills

Staff management

Staff training

Sanitation standards

HIPAA compliance

Budgeting

Menu planning

Job description

The Pennant Group, Inc. is seeking a Dietary Supervisor for Stoughton Meadows to lead the dining services team and ensure high-quality resident meals.

You will oversee staffing, training, sanitation, safety, menu planning, and budget adherence while maintaining CAPLICO core values and HIPAA compliance. This on-site role offers opportunities to mentor staff and coordinate special functions in a senior living environment.