Dietary Supervisor

The Pennant Group; Stoughton (WI); Hybrid; USD 55,000 - 75,000; Full time

Job summary

The Pennant Group's Stoughton Meadows community in Wisconsin is seeking a Dietary Supervisor to lead the dining services team. You will oversee staffing, staff education, scheduling, training, and evaluations, while ensuring sanitation, safety, and quality controls across kitchen and dining areas.

You will align operations with CAPLICO Core Values, ensure HIPAA compliance, and manage purchasing, inventory, menus, and budget requirements to maintain high standards.

Responsibilities

• Oversee staffing levels and scheduling for the dietary department.
• Train new dietary staff and caregivers in dining room operations.
• Ensure kitchen and dining area sanitation, safety, and quality controls.
• Interview and hire prospective dietary staff and conduct performance reviews.

Job description

## Dietary SupervisorApply: Stoughton, Wisconsin: Full time: Posted Yesterday: JR65002**Stoughton Meadows** community is currently seeking a **Dietary Supervisor** to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values:***Customer Second (Employee First!)******Accountability******Passion for Learning******Love One Another******Intelligent Risk Taking******Celebration******Ownership*** If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.**About the Opportunity** Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations. Is responsible for kitchen and dining area sanitation, productivity, safety, and quality controls. Other relevant duties may be required or assigned by management. **Essential Functions and Responsibilities*** Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times.* Ensures compliance with Resident Rights and HIPAA policies at all times.* Ensures that all aspects of the Dietary department runs efficiently.* Interviews and hires prospective Dietary staff.* Ensures that all Dietary positions are scheduled and covered at all times.* Trains all new Dietary staff and any Caregivers who work in the dining room(s).* Plans, coordinates, and implements all aspects of special functions.* Responsible for continuing education and training of the Dietary staff. Monitors adherence to all procedures. Orients new staff. Coaches and mentors staff on a daily basis.* Evaluates staff and completes performance reviews for all Dietary staff.* Manages activities of the department, including purchasing, inventory par levels, portion control, menu requirements, budget requirements, and maintaining high quality standards.* Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations. Is responsible for kitchen and dining area sanitation, productivity, safety, and quality controls. Other relevant duties may be required or assigned by management.**Essential Functions and Responsibilities*** Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times.* Ensures compliance with Resident Rights and HIPAA policies at all times.* Ensures that all aspects of the Dietary department runs efficiently.* Interviews and hires prospective Dietary staff.* Ensures that all Dietary positions are scheduled and covered at all times.* Trains all new Dietary staff and any Caregivers who work in the dining room(s).* Plans, coordinates, and implements all aspects of special functions.* Responsible for continuing education and training of the Dietary staff. Monitors adherence to all procedures. Orients new staff. Coaches and mentors staff on a daily basis.* Evaluates staff and completes performance reviews for all Dietary staff.* Manages activities of the department, including purchasing, inventory par levels, portion control, menu requirements, budget requirements, and maintaining high quality standards.