Dietary Supervisor

pennant; Stoughton (WI); On-site; USD 42,000 - 62,000; Full time

Job summary

The Pennant Group, Inc. is seeking a Dietary Supervisor for Stoughton Meadows to lead the dining services team and ensure high-quality resident meals.

You will oversee staffing, training, sanitation, safety, menu planning, and budget adherence while maintaining CAPLICO core values and HIPAA compliance. This on-site role offers opportunities to mentor staff and coordinate special functions in a senior living environment.

Qualifications

• Manages dining services staff and staffing levels.
• Oversees staff education and ongoing training.
• Ensures sanitation, safety and quality controls are met.

Responsibilities

• Adhere to CAPLICO Core Values and Code of Conduct.
• Ensure Resident Rights and HIPAA policies are followed.
• Oversee efficient operation of the Dietary department.
• Interview and hire dietary staff.
• Schedule and cover dietary positions at all times.
• Train new dietary staff and caregivers working in dining rooms.
• Plan and coordinate special functions and events.
• Monitor staff performance and complete reviews.
• Manage purchasing, inventory levels, menu requirements and budget.

Skills

Staff management

Staff training

Sanitation standards

HIPAA compliance

Budgeting

Menu planning

Job description

Stoughton Meadows community is currently seeking a Dietary Supervisor to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community.

We are guided by our CAPLICO Core Values:

• Customer Second (Employee First!)
• Accountability
• Passion for Learning
• Love One Another
• Intelligent Risk Taking
• Celebration
• Ownership

About the Opportunity

Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations. Is responsible for kitchen and dining area sanitation, productivity, safety, and quality controls. Other relevant duties may be required or assigned by management.

Essential Functions and Responsibilities

• Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times.
• Ensures compliance with Resident Rights and HIPAA policies at all times.
• Ensures that all aspects of the Dietary department runs efficiently.
• Interviews and hires prospective Dietary staff.
• Ensures that all Dietary positions are scheduled and covered at all times.
• Trains all new Dietary staff and any Caregivers who work in the dining room(s).
• Plans, coordinates, and implements all aspects of special functions.
• Responsible for continuing education and training of the Dietary staff. Monitors adherence to all procedures. Orients new staff. Coaches and mentors staff on a daily basis.
• Evaluates staff and completes performance reviews for all Dietary staff.
• Manages activities of the department, including purchasing, inventory par levels, portion control, menu requirements, budget requirements, and maintaining high quality standards.

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.

The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com.