Dietary Services Supervisor (DSS) Rosemead, CA

San Gabriel Convalescent; Rosemead (CA); On-site; USD 48,000 - 55,000; Full time

Job summary

San Gabriel Convalescent in California is seeking a Dietary Services Supervisor to lead daily operations of the dietary department. You will supervise staff, manage budgets, and ensure meals meet safety and nutritional standards for residents.

Requirements include a Dietary Manager and/or Dietary Service Supervisor Certification and COVID-19 vaccination with boosters. The role involves collaborative meetings, policy development, and ensuring high-quality patient meals.

Qualifications

• Certification required for Dietary Manager and/or Dietary Service Supervisor.
• COVID-19 vaccination including Booster shots.

Responsibilities

• Supervise and manage daily operations of dietary department following State & Federal regulations.
• Manage food and labor budgets effectively.
• Attend IDT meetings, patient care conferences; complete MDS.
• Work closely with staff to provide nutritional care to patients.
• Plan, develop, organize, implement, evaluate, and direct the Dietary Department and its programs.
• Maintain written dietary policies, procedures and job descriptions; interpret to employees, residents and agencies.
• Ensure food served is palatable and meets residents' needs; proper temperatures.
• Maintain accurate records and tray tickets for residents.
• Post menus with dates at least one week in advance; adjust as content changes.
• Set the budget for the dietary department; purchase within budget.
• Interview residents or families to obtain diet history and evaluate meal satisfaction.
• Assist in tracking expenses and menu planning.
• Other duties as assigned.

Education

Dietary Manager Certification and/or Dietary Service Supervisor Certification

Job description

Join a compassionate team dedicated to excellence! Join our team and receive leadership development opportunities to expand your career in the healthcare field, while receiving competitive pay and learning from colleagues in a positive environment.

Dietary Services Supervisor Requirements

• Certification of Dietary Manager and/or Dietary Service Supervisor Certification
• Vaccinated against COVID-19 including Booster shots

Primary Dietary Services Supervisor Responsibilities

• Supervise and manage daily operations of dietary department following State & Federal regulations
• Managing food and labor budgets effectively
• Attend IDT meetings, patient care conferences; complete MDS
• Work closely with staff to provide nutritional care to patients
• Planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure
• Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary
• Ensure food served is palatable, attractive and in a form to meet the individual needs of the residents
• Ensure food is served at proper temperature by checking that temperature of hot/cold foods are recorded and served according to procedure
• Ensure substitute food of similar nutritive value is provided to residents who refuse foods
• Maintain accurate records and tray tickets for all residents
• Post menus with dates at least one week in advance and promptly correct menus if content is altered
• Set the budget for the dietary department
• Purchase food and supplies within budgetary guidelines
• Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and satisfaction
• Assist in keeping track of expenses and menu planning
• Other duties may be assigned

PAY SCALE: $35 to $40

Depending on a number of factors, including, but not limited to location, regularly scheduled work shift, knowledge, skills, experience, and expertise.

This company is an Equal Opportunity / Affirmitive Action Employer

All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin.

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