Dietary Services Supervisor (DSS)

SAN-Gabriel-Convalescent; Rosemead (CA); Vor Ort; USD 48.000 - 55.000; Vollzeit

Zusammenfassung

SAN-Gabriel-Convalescent in Rosemead, CA is seeking a Dietary Services Supervisor to lead daily operations of the dietary department and ensure compliance with state and federal regulations. You will manage menus, budgets, and patient dietary needs with a focus on quality and safety.

Ideal candidates hold a Dietary Manager and/or Dietary Service Supervisor Certification and are vaccinated against COVID-19. The role offers on-site work and competitive pay in the range of $35–$40 per hour

Qualifikationen

• Certification of Dietary Manager and/or Dietary Service Supervisor Certification.
• COVID-19 vaccination including booster shots.

Aufgaben

• Supervise and manage daily operations of dietary department following State & Federal regulations.
• Managing food and labor budgets effectively.
• Attend IDT meetings, patient care conferences; complete MDS.
• Work closely with staff to provide nutritional care to patients.
• Planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure.
• Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary.
• Ensure food served is palatable, attractive and in a form to meet the individual needs of the residents.
• Ensure food is served at proper temperature by checking that temperature of hot/cold foods are recorded and served according to procedure.
• Ensure substitute food of similar nutritive value is provided to residents who refuse foods.
• Maintain accurate records and tray tickets for all residents.
• Post menus with dates at least one week in advance and promptly correct menus if content is altered.
• Set the budget for the dietary department.
• Purchase food and supplies within budgetary guidelines.
• Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and satisfaction.
• Assist in keeping track of expenses and menu planning.
• Other duties may be assigned

Jobbeschreibung

Join a compassionate team dedicated to excellence! Join our team and receive leadership development opportunities to expand your career in the healthcare field, while receiving competitive pay and learning from colleagues in a positive environment.

Dietary Services Supervisor Requirements

• Certification of Dietary Manager and/or Dietary Service Supervisor Certification
• Vaccinated against COVID-19 including Booster shots

Primary Dietary Services Supervisor Responsibilities

• Supervise and manage daily operations of dietary department following State & Federal regulations
• Managing food and labor budgets effectively
• Attend IDT meetings, patient care conferences; complete MDS
• Work closely with staff to provide nutritional care to patients
• Planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure
• Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary
• Ensure food served is palatable, attractive and in a form to meet the individual needs of the residents
• Ensure food is served at proper temperature by checking that temperature of hot/cold foods are recorded and served according to procedure
• Ensure substitute food of similar nutritive value is provided to residents who refuse foods
• Maintain accurate records and tray tickets for all residents
• Post menus with dates at least one week in advance and promptly correct menus if content is altered
• Set the budget for the dietary department
• Purchase food and supplies within budgetary guidelines
• Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and satisfaction
• Assist in keeping track of expenses and menu planning
• Other duties may be assigned

PAY SCALE: $35 to $40

Depending on a number of factors, including, but not limited to location, regularly scheduled work shift, knowledge, skills, experience, and expertise.

This company is an Equal Opportunity / Affirmitive Action Employer

All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin.

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