Dietary Services Shift Supervisor — Healthcare Dining (AM/PM)

Aventura Healthcare Group; Springfield (OH); On-site; USD 25,000 - 30,000; Full time

Job summary

Aventura at Oakwood Village in Springfield, Ohio is seeking two Shift Supervisors – Dietary Services to oversee daily operations in our healthcare dining program. AM and PM shifts are available, with responsibilities including supervising meal prep, service, sanitation, and records management.

Ideal candidates will have 2+ years experience in healthcare dining or kitchen operations, strong leadership and communication skills, and familiarity with CMS requirements.

Qualifications

• Experience in healthcare dining, food service, or kitchen operations preferred.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety and healthcare dining standards preferred.
• Basic computer skills and ability to maintain accurate records.

Responsibilities

• Oversee Daily Operations: Monitor meal preparation and service to ensure meals are prepared and served according to facility standards.
• Support Kitchen Production: Assist with meal counts, food preparation, storage, labeling, and inventory.
• Maintain Food Safety: Ensure proper sanitation, cleaning schedules, safe food handling, and temperature controls.
• Lead and Support Staff: Train, guide, and support team members while promoting teamwork.
• Assist with Compliance: Help maintain records and documentation to support healthcare food service standards and CMS requirements.
• Maintain Accurate Records: Use computers to update reports and complete required documentation.
• Communicate Effectively: Work with the Dining Manager, dietary staff, and other departments to keep daily operations running smoothly.
• Perform Additional Duties: Assist with ordering, inventory, and keeping the kitchen clean and inspection-ready.

Skills

Healthcare dining

Leadership

Food safety

Record keeping

Communication

Job description

Aventura at Oakwood Village in Springfield, Ohio is seeking two Shift Supervisors – Dietary Services to oversee daily operations in our healthcare dining program. AM and PM shifts are available, with responsibilities including supervising meal prep, service, sanitation, and records management.

Ideal candidates will have 2+ years experience in healthcare dining or kitchen operations, strong leadership and communication skills, and familiarity with CMS requirements.