Dietary Services Shift Lead – Healthcare Kitchen (AM/PM)

Aventura at Oakwood Village; Springfield (OH); Vor Ort; USD 42.000 - 54.000; Vollzeit

Zusammenfassung

Aventura at Oakwood Village in Springfield, Ohio is hiring two Shift Supervisor – Dietary Services to oversee daily operations and ensure nutritious meals are prepared and served in a clean, safe environment. Two openings: AM shift and PM shift.

Apply if you have 2+ years in healthcare dining or kitchen operations, knowledge of food safety, and the ability to lead a team while maintaining records and CMS compliance.

Qualifikationen

• Experience in healthcare dining, food service, or kitchen ops preferred.
• Knowledge of food safety, sanitation, and healthcare dining standards.
• Ability to maintain accurate records with basic computer skills.
• Strong communication, organizational, and leadership abilities.
• Willingness to work weekends and holidays as needed.

Aufgaben

• Oversee daily operations of meal preparation and service to meet standards.
• Support kitchen production, including meal counts, prep, storage, labeling, and inventory.
• Maintain food safety with sanitation, cleaning schedules, and temperature controls.
• Lead and support staff; train and promote teamwork.
• Assist with compliance and documentation for CMS requirements.
• Maintain accurate records using computers and update reports.
• Communicate with Dining Manager, dietary staff, and other departments to ensure smooth operations.
• Perform additional duties such as ordering, inventory, and keeping the kitchen inspection-ready.

Kenntnisse

Healthcare dining experience

Food safety knowledge

Basic computer skills

Effective communication

Organizational skills

Leadership

Teamwork

Physical stamina

Shift availability

Jobbeschreibung

Aventura at Oakwood Village in Springfield, Ohio is hiring two Shift Supervisor – Dietary Services to oversee daily operations and ensure nutritious meals are prepared and served in a clean, safe environment. Two openings: AM shift and PM shift.

Apply if you have 2+ years in healthcare dining or kitchen operations, knowledge of food safety, and the ability to lead a team while maintaining records and CMS compliance.