Dietary Service Aide - Healthcare

Aventura at Oakwood Village; Springfield (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Aventura at Oakwood Village in Springfield, Ohio is seeking a Dietary Aide to maintain dining areas, assist in meal preparation under supervision, and uphold food-safety standards in a senior healthcare setting.

You will work with dietary and kitchen staff to ensure residents receive safe and timely meals, while maintaining sanitation and organization in a fast-paced environment.

Qualifications

• Previous food-service or healthcare experience is helpful but not required.
• Knowledge of sanitation and safety guidelines to ensure a hygienic environment.
• Ability to follow instructions and prepare meals using kitchen equipment.
• Friendly demeanor with good communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Set up tables and dining areas with cleanliness and order.
• Prepare meals under the guidance of a dietary manager or cook, ensuring safety.
• Follow sanitation and safety procedures at all times.
• Work effectively as part of a team.
• Perform physical tasks such as standing for extended periods, lifting, bending, and carrying items.
• Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.
• Maintain hygiene by disposing of leftovers and taking out garbage.
• Keep food stations clean, wash dishes, and clean cooking equipment.

Skills

Sanitation knowledge

Meal preparation

Teamwork

Physical stamina

Communication skills

Education

High school diploma or equivalent

Job description

Join Our Team at Aventura at Oakwood Village in Springfield, Ohio as a Dietary Aide

Responsible for maintaining setting up tables and ensuring that dining areas are clean, sanitary, and organized. Prepare meals under the guidance of a dietary manager or cook in our senior healthcare facility – Aventura at Oakwood Village. Duties include washing and sanitizing dishes, utensils, cookware, and food-service equipment; maintaining cleanliness of kitchen surfaces and floors; properly storing clean items; removing trash; and following all food-safety, sanitation, and infection-control procedures. Works cooperatively with all dietary and kitchen staff to ensure residents receive safe and timely meal service.

Dietary Aide Responsibilities:

• Set up tables and dining areas with precision, emphasizing cleanliness and order.
• Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards.
• Ability to follow sanitation and safety procedures
• Work effectively as part of a team
• Perform physical tasks such as standing for extended periods, lifting, bending, and carrying items.

• Set up tables and dining areas with precision, emphasizing cleanliness and order.

• Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.

• Maintain hygiene by disposing of leftovers and taking out garbage.

• Keep food stations clean, wash dishes, cooking equipment, and silverware.

• Monitor ingredient stock levels and maintain inventory.

• Contribute to the upkeep of kitchen equipment and appliances.

Skills You Bring as a Dietary Aide:

• Previous food-service or healthcare experience is helpful but not required.

• Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment.

• Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively.

• Friendly demeanor with good communication skills.

• Ability to work in a fast-paced environment.

• High school diploma or equivalent

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