Dietary Services Shift Lead (AM/PM)

Aventura-Health-Grou

Oakwood Village (OH)

On-site

USD 42,000 - 59,000

Full time

13 days ago
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Job summary

Aventura at Oakwood Village in Springfield, Ohio is seeking a Shift Supervisor – Dietary Services to lead daily meal production, ensure quality, safety, and compliance, and support a compassionate care environment.

The role oversees dietary staff, coordinates service for AM/PM shifts, and maintains sanitation, documentation, and inventory while collaborating with the Dining Manager and other departments.

Qualifications

  • Minimum 2 years in healthcare dining or kitchen operations.
  • Familiarity with healthcare food-service standards.
  • Ability to use facility computer systems.
  • Ability to work weekends/holidays as needed.

Responsibilities

  • Monitor daily meal production, plating, and service for quality and consistency.
  • Direct, support, train, and coach dietary staff during the assigned shift.
  • Assist with meal counts, production adjustments, workflow, and food storage.
  • Maintain sanitation, food safety, cleaning, labeling, temperature, and storage standards.
  • Assist with CMS-related documentation, required logs, audits, and compliance activities.
  • Maintain accurate records and use facility computer systems for reporting.
  • Communicate effectively with the Dining Manager, staff, residents, families, and other departments.
  • Assist with inventory, ordering, and other dietary operations as assigned.
  • Help ensure the kitchen and dining areas remain clean, organized, and inspection-ready.

Skills

Healthcare dining
Leadership
Communication
Teamwork
Physical stamina

Job description

Aventura at Oakwood Village in Springfield, Ohio is seeking a Shift Supervisor – Dietary Services to lead daily meal production, ensure quality, safety, and compliance, and support a compassionate care environment.

The role oversees dietary staff, coordinates service for AM/PM shifts, and maintains sanitation, documentation, and inventory while collaborating with the Dining Manager and other departments.

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