Dietary Services Shift Lead – AM/PM

Aventura Healthcare Group; Oakwood Village (OH); On-site; USD 25,000 - 36,000; Full time

Job summary

Aventura at Oakwood Village in Springfield, Ohio is seeking a Shift Supervisor – Dietary Services for AM/PM shifts. You will oversee daily meal production, supervise staff, ensure sanitation and safety, and maintain documentation.

The role requires leadership, reliability, and the ability to work weekends/holidays; familiarity with healthcare standards and strong communication are essential. This on-site position offers hands-on dining operations leadership.

Qualifications

• 2 years of healthcare dining, food service, or kitchen ops experience preferred.
• Familiarity with healthcare food-service standards and documentation.
• Comfortable using computers and facility systems.
• Strong communication, leadership, organization, and teamwork skills.
• Stand/walk for extended periods and lift up to 50 lbs.
• Work weekends and holidays as needed.

Responsibilities

• Monitor daily meal production, plating, and service for quality and consistency.
• Direct, support, train, and coach dietary staff during the shift.
• Assist with meal counts, production adjustments, workflow, and storage.
• Maintain sanitation, food safety, cleaning, labeling, temperature, and storage standards.
• Assist with CMS-related logs, audits, and compliance activities.
• Maintain accurate records and use facility computer systems for reporting.
• Communicate effectively with the Dining Manager, staff, residents, families, and other departments.
• Assist with inventory, ordering, and other dietary operations as assigned.
• Keep kitchen and dining areas clean, organized, and inspection-ready.

Skills

Leadership

Communication

Teamwork

Organization

Computer literacy

Job description

Aventura at Oakwood Village in Springfield, Ohio is seeking a Shift Supervisor – Dietary Services for AM/PM shifts. You will oversee daily meal production, supervise staff, ensure sanitation and safety, and maintain documentation.

The role requires leadership, reliability, and the ability to work weekends/holidays; familiarity with healthcare standards and strong communication are essential. This on-site position offers hands-on dining operations leadership.