Dietary Services Manager — Lead Nutritional Care

Camden PostAcute Care; San Jose (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Camden PostAcute Care in San Jose seeks a Dietary Manager to lead the dietary department, ensuring compliance with state and federal regulations and providing nutritional care to residents.

You will supervise daily operations, attend care conferences, oversee policies, interview residents to assess diet history, and coordinate with staff. SNF experience and ServSafe certification are required; CDM/CFM or related degree acceptable.

Qualifications

• Minimum one year SNF experience.
• CDM or CFM certification options.
• Certification in Food Service Management & Safety from national certifying body.
• Degree in Food Service Management.
• ServSafe Certification Required.

Responsibilities

• Supervise and manage daily operations of dietary department following State & Federal regulations.
• Attend IDT meetings, patient care conferences; complete MDS.
• Work closely with all staff to provide nutritional care to patients.
• Assume the responsibility of the Food Services Supervisor by planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure.
• Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary. Review at least annually for revision.
• Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and customer satisfaction.

Education

Certified Dietary Manager

Certified Food Service Manager

Certification in Food Service Management & Safety

Degree in Food Service Management

ServSafe Certification

Job description

Camden PostAcute Care in San Jose seeks a Dietary Manager to lead the dietary department, ensuring compliance with state and federal regulations and providing nutritional care to residents.

You will supervise daily operations, attend care conferences, oversee policies, interview residents to assess diet history, and coordinate with staff. SNF experience and ServSafe certification are required; CDM/CFM or related degree acceptable.