Dietary Services Manager | Lead Kitchen Ops & Team

Carroll House, Inc.; Carrollton (MO); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance

Disability Insurance

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

CARROLL HOUSE in Carrollton, Missouri is seeking a dietary manager to join our team and oversee daily food service operations.

The role includes recruiting and training staff, managing inventory and budgets, assuring sanitary meal preparation, and ensuring meals meet residents' dietary needs.

This position offers health benefits and opportunities to contribute to a compassionate community.

Qualifications

• Certification preferred
• Previous management experience in food services
• Strong organizational and leadership abilities
• Ability to meet the dietary needs of diverse populations

Responsibilities

• Manage daily food service operations in our facility
• Recruit, hire, and train new staff members
• Instruct staff on meal preparation
• Maintain kitchen inventory
• Work within a budget
• Ensure meals are prepared and delivered in sanitary ways
• Create and manage the kitchen staff schedule

Skills

Dietary manager certification

Management experience in food services

Organizational and leadership skills

Diversity dietary needs understanding

Job description

CARROLL HOUSE in Carrollton, Missouri is seeking a dietary manager to join our team and oversee daily food service operations.

The role includes recruiting and training staff, managing inventory and budgets, assuring sanitary meal preparation, and ensuring meals meet residents' dietary needs.

This position offers health benefits and opportunities to contribute to a compassionate community.